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Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)

Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)

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Rating: 4.0; Vote: 1
In this episode of the MUNCHIES Guide to Sweden, Ivar heads to Sweden-s capital, Stockholm, to learn more about the day-to-day diets of urban Swedes. He visits a food hall for a traditional Swedish lunch, then takes fika to prepare for his big night out. Finally, Ivar hits Aifur, Sweden-s only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed today-s Swedish cuisine. Watch Part 1 here: Watch Part 2 here
Date: 2020-05-17

Comments and reviews: 10


I was once in Sweden visiting family. After some days they took me to a relative I hadn't seen in ages. When we got there my relative and his wife asked about what I had been doing in Sweden and if I enjoyed myself. I told them about how we had fika and how much I loved it. the problem was that I forgot how to say fika and by accident I said frita which I guess means pussy in Swedish slang. It made for a very awkward and hilarious first encounter.
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1: 00 What? . I don't speak Swede. . I want the name. I want to look at it and stare being wierded out, like with Goatse (NSFW. I mean it. Not safe for work. This guy's ass has no end. I couldn't find the movie with just typing what I think he says. I need someone who speaks Swede, so that person can tell me exactly what he says.
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I visited Stockholm last March when there was that -48 sale from LA on SAS airlines. Goddam I was not prepared for the cold weather in Sweden. My LA winter clothes were no match for the cold there. Nonetheless, I had a great time but I certainly will never visit Sweden again unless it's summer.
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I take offense about the stuffed cabbage being Turkish; the country where this dish accompanies all the holidays and it takes 3-4 days to prepare it properly and to have the proper crust in the oven ( and, believe me, the taste will linger in your mouth and in your dreams ) is ROMANIA.
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It's interesting that in old times, in order to preserve food, they dried it. It's because bacteria doesn't thrive without moisture. So in order to preserve the food, it was stripped of all moisture, thereby keeping it from going bad indefinitely.
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Did he even know those people he sat down with during his coffee session? Other countries are so friendly. You could never set down, and engage in conversation with random people here in the states. I need to do some international traveling.
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It's really nice to watch such kind of videos in the internet thanks to munchies; ) As a turkish person we call it ( DOLMA ) and its totally turkish but its nice that swedish people eating and liking it: ) Greetings from turkey: )
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No, it isn't just the northernes that eat game. In the countryside you hunt, fish and forage. Then you barter with each other. Eggs for dressing a wound, milk for looking in on a sick child etc.
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For anyone who can't find part 2 in this series, it's called -The 400-Year-Old Swedish Dessert That Will Make You Dizzy- (dunno why they didn't call it anything about being part of a series)
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Wait, Bruges is the Venice of the North, Amsterdam, Stockholm. --What is it with Northern cities proclaiming themselves venice while they look atrocious next to Venice?
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