Fish tacos & Norte-o Music with Benito Molina: Chef-s Night Out

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Rating: 4.0; Vote: 1

Benito Molina is a Mexican superstar chef from Mexico City who decided to leave the big city behind for a fresh new start-and when we mean fresh, we do mean fresh: fresh fish, fresh wine, fresh air, and the fresh ocean. Benito's restaurant, Manzanilla, resides in Ensenada, Baja California and they prepare, obviously, the freshest food out there. Benito takes us to Ensenada's fish market-which is basically just across the street from his restaurant and is where he gets his everyday ingredients-and then shows us La Guerrerense, where you can find the damn best street food in the world. or at least that's what the multiple international prizes that they have won have to say. We also head down to Hussong's, Mexico's first cantina ever which actually has a replica in Las Vegas, and then get some cold ones at Wendtland, a local brewery. Finally, it's back to Manzanilla for a huge party with norte-o music, friends, and delicious calamari tacos
Date: 2020-05-17

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Comments and reviews: 3

Patty
Me agrado ver a Benito. el real, sencillo y abriendo su corazon a su profesion y a la tierra en donde es feliz con su familia y la gente que lo aprecia como chef y persona! Saludos desde Tijuana.
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jlba510
Min 3: 31 no se que mierda es eso que esta en el plato parece un pedaso de carbon o un zapato en el plato. Encerio que puto chef tan mas culero es este. -
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Marianne
ALGUN DIA LLEVARE a la GERRERENCE A ENSENADA A MI HIJA Q AMA L MARISCOOO Y PASAREMOZ AL RESTAURANT DEL SHEF BIGOTIN Q SE VE Q HACE RICOS PLATILLOZ
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