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zakruti.com » Dish recipes » Munchies
Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe

Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe

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Rating: 4.5; Vote: 2
Helen Nguyen from Saigon Social in NYC makes B nh X o, a savory sizzling Vietnamese rice crepe. She uses pork belly, mung bean, and shrimp to fill her B nh X o before wrapping them in lettuce, mint, and shiso leaf and pairing them with a chili, lime, and fish dipping sauce. Check out the recipe here: Jay: Am I the only one who watches these videos for a few seconds just so that it goes in my watch history? I do it so I have something to watch when I eat my next meal lol
Date: 2021-05-30
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