Chef Carlos Chombol n Alba of ntimo Restaurante in Panama City is making his grandma s crispy fried fish tacos. His recipe features some unusual secret ingredients, like golden raisins, curry powder, and evaporated milk which helps him achieve the perfect batter for his fried fish.
STOP/RESET: Here are the ingredients. Half of them I made at home and I won't tell you how. For spices I put in some pepper and a bunch of other stuff I won't tell you. Date: 2021-05-26
