How to Make Shrimp & Mango Dumplings with Sue Chan
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Date: 2020-05-17
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Comments and reviews: 10
oLi.P
Way too much salt in the recipe. Maybe she meant a teaspoon instead of a tablespoon but as it stands, the mixture is almost too salty to be edible. I'd say try a teaspoon at most. And I'd probably cut almost all of the lime zest for next time too. Can't really say if they were much good but I'll make them again with those tweaks to the recipe.
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Way too much salt in the recipe. Maybe she meant a teaspoon instead of a tablespoon but as it stands, the mixture is almost too salty to be edible. I'd say try a teaspoon at most. And I'd probably cut almost all of the lime zest for next time too. Can't really say if they were much good but I'll make them again with those tweaks to the recipe.
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Ashley
The comments here are so upsetting. --As a Miami girl, I'm so excited for this recipe. Mangoes are EVERYWHERE right now! Must maaaake. Thanks for sharing! Looks delicious! --Aside from cooking in olive oil, it has a much lower smoke point. Bad idea.
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The comments here are so upsetting. --As a Miami girl, I'm so excited for this recipe. Mangoes are EVERYWHERE right now! Must maaaake. Thanks for sharing! Looks delicious! --Aside from cooking in olive oil, it has a much lower smoke point. Bad idea.
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0pTicaL
Gluten free people don't even know what is gluten and the ones that do know are just riding the bandwagon. These are potstickers, not dumplings. Potstickers and dumplings are made the same way but the way you cook them is the difference.
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Gluten free people don't even know what is gluten and the ones that do know are just riding the bandwagon. These are potstickers, not dumplings. Potstickers and dumplings are made the same way but the way you cook them is the difference.
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fartzinwind
I've been trying soybean oil for the first time. Seems to work great. Has a really high flash point. We got a huge container of it at Costco for fairly inexpensive per ounce/gallon. Does great in our deep fryer.
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I've been trying soybean oil for the first time. Seems to work great. Has a really high flash point. We got a huge container of it at Costco for fairly inexpensive per ounce/gallon. Does great in our deep fryer.
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Daniel
PR marketer for chefs, loves to cook (and knows how to do it properly, buys fish in China town, makes jokes about gluten, knows how to identify fresh fruit, cooks half dressed. -That is the perfect woman.
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PR marketer for chefs, loves to cook (and knows how to do it properly, buys fish in China town, makes jokes about gluten, knows how to identify fresh fruit, cooks half dressed. -That is the perfect woman.
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Leonardo
I made this recipe, with two different versions, one with mango and another with maracuya. Also adding mint changes the whole recipe, It's incredible how good and fresh the result is. Great video!
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I made this recipe, with two different versions, one with mango and another with maracuya. Also adding mint changes the whole recipe, It's incredible how good and fresh the result is. Great video!
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NARANJA1999
she's Taiwanese, first language Mandarin Chinese, speaks English better than most Americans, dark skinned, and is dressed like a pilgrim. this girl is all over the map oh my lawd
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she's Taiwanese, first language Mandarin Chinese, speaks English better than most Americans, dark skinned, and is dressed like a pilgrim. this girl is all over the map oh my lawd
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Tom
Because of TV and videos like this I believe every time Americans talk there's inoffensive stock music in the background and I'm well pissed off when it doesn't happen in real life
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Because of TV and videos like this I believe every time Americans talk there's inoffensive stock music in the background and I'm well pissed off when it doesn't happen in real life
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chef
Nicely done recipe. Thank you for sharing this delicious video. Excellent presentation, I would enjoy more recipes from her. How about Singapore Chicken Rice? Blessings ChefMike
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Nicely done recipe. Thank you for sharing this delicious video. Excellent presentation, I would enjoy more recipes from her. How about Singapore Chicken Rice? Blessings ChefMike
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AYEITSLUHRAY
i dont think it really matters what kind of oil you use, you know what you like. damn, lol. this is a good recipe and she has a fun personality! more sue pls.
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i dont think it really matters what kind of oil you use, you know what you like. damn, lol. this is a good recipe and she has a fun personality! more sue pls.
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