How to: Make Jam-Stuffed French Toast with Jessica Koslow of Squirl
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Date: 2020-05-17
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Comments and reviews: 10
Halsfield
She doesn't like to use cups/etc for jam and uses exact calculations for kilograms, but then uses -about a quarter cup- for alcohol and a bunch of stuff right after the kg measurements for berries/sugar/lemon juice. --I understand people that want to be very exacting, but she is some hybrid of exact measurements followed by complete guessing for other measurements.
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She doesn't like to use cups/etc for jam and uses exact calculations for kilograms, but then uses -about a quarter cup- for alcohol and a bunch of stuff right after the kg measurements for berries/sugar/lemon juice. --I understand people that want to be very exacting, but she is some hybrid of exact measurements followed by complete guessing for other measurements.
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guenter
brioche too dark to start out with. when finished even more dark. soak should be longer before going into the pan. creme fraiche ratio to the huge toast is too low. good idea, but average execution at best. especially since she is a chef, it should be more on the perfect side.
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brioche too dark to start out with. when finished even more dark. soak should be longer before going into the pan. creme fraiche ratio to the huge toast is too low. good idea, but average execution at best. especially since she is a chef, it should be more on the perfect side.
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Ryan
-I cut the brioche, like an inch and a half thick-. proceeds to cuts pieces 3. 5 inch thick. i swear to god they get people that are super popular in the hipster world and say -hey wanna cook on munchies? know any recipes? no. no problem just do this-
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-I cut the brioche, like an inch and a half thick-. proceeds to cuts pieces 3. 5 inch thick. i swear to god they get people that are super popular in the hipster world and say -hey wanna cook on munchies? know any recipes? no. no problem just do this-
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Mark
-Madam Baker, it was. To my understanding. That before this video started. And under the impression that we had agreed to the unspoken terms of me, the viewer, and you, the baker, that by ME watching YOUR video. That their would be NO MATH INVOLVED! -
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-Madam Baker, it was. To my understanding. That before this video started. And under the impression that we had agreed to the unspoken terms of me, the viewer, and you, the baker, that by ME watching YOUR video. That their would be NO MATH INVOLVED! -
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MusingsofaJay♡
What is this obsession with stuffing things? You are forced to eat extra bread because you had to stuff it. and when you are eating it just squirts out and is gonna scald you. I prefer custard and jam to be cold on the hot french toast.
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What is this obsession with stuffing things? You are forced to eat extra bread because you had to stuff it. and when you are eating it just squirts out and is gonna scald you. I prefer custard and jam to be cold on the hot french toast.
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Zuriel
after listening to the math pounding opening, i had to leave a comment. --I MUTED EVERY SINGLE TIME THE VIDEO HAD TO DO WITH MATH I HAVE BEEN COOKING FOR MY ENTIRE TEENAGE SHORT ASS LIFE TO NO WANT TO CARE ABOUT THAT SHIT.
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after listening to the math pounding opening, i had to leave a comment. --I MUTED EVERY SINGLE TIME THE VIDEO HAD TO DO WITH MATH I HAVE BEEN COOKING FOR MY ENTIRE TEENAGE SHORT ASS LIFE TO NO WANT TO CARE ABOUT THAT SHIT.
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bibbyshibby
Id've just made french toast and then poured some store bought jam on it. but then again I'm no fun. -I wanna see a chef who screwed up and upon eating the final product is just like. -mmm, wow. this actually sucks-.
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Id've just made french toast and then poured some store bought jam on it. but then again I'm no fun. -I wanna see a chef who screwed up and upon eating the final product is just like. -mmm, wow. this actually sucks-.
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ExotiC255
Nice episode and a cool recipe! In the beginning she states how she measures everything in grams and kilograms and later on she switches back to horses and gallons and what not. why murica why?
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Nice episode and a cool recipe! In the beginning she states how she measures everything in grams and kilograms and later on she switches back to horses and gallons and what not. why murica why?
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Steven
This video might be over 2 years old, but that French Toast still looks burnt af. Anyone who says otherwise is lying to themselves! --A little powdered sugar to hide the failure!
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This video might be over 2 years old, but that French Toast still looks burnt af. Anyone who says otherwise is lying to themselves! --A little powdered sugar to hide the failure!
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Tangrila
id watch her again after she gets some of the good free spirit and fking enjoy herself with the food, not just with the camera/cameraman. farewell. measurements. blah
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id watch her again after she gets some of the good free spirit and fking enjoy herself with the food, not just with the camera/cameraman. farewell. measurements. blah
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