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Charcuterie, Wine, & Meat Pie: Chef's Night Out With Tien Ho in NYC

Charcuterie, Wine, & Meat Pie: Chef's Night Out With Tien Ho in NYC

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Rating: 4.0; Vote: 1
When you think of a chef hard at work, one typically doesn't envision a desk, a laptop, and endless blueprints for restaurants. But this is the life of Tien Ho, corporate chef for Morgans Hotels. We teamed up with Tien, who's in the midst of developing restaurants in Morgans Hotels all over the world, for a night out in his hometown of NYC. The first stop is L'Apicio in the East Village for some negronis and lamb ragu. Then it's off to Corkbuzz in Union Square for some French cuisine and first-class wine. After that, we head to Cannibal in Murray Hill for a serious charcuterie feast. With a whole group now in tow, it's back to the Hudson Hotel for the final meal, where Tien shows us that even though he's not in the kitchen these days, he still has his chops
Date: 2020-05-17

Comments and reviews: 10


Just wanted to say I love the chefs night out series. You really include chefs and people from every level of the industry, small unknown restaurants to worldwide corporations like this. It's great to see the variety and remains entertaining in all cases. Also very well produced. Love it! Thanks, Vice!
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I like this guy, seems really chill. Hope he comes to terms with his position because he seemed a little soul broken in the office environment. Hope he strikes a good balance between corporate office and the kitchen, which I'm sure he will.
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I love Chef's Night Out. This wasn't my favorite, yet still a solid episode. The food at the end saved it. A competent Chef doing competent food and still staying connected. Thank you for sharing these talented video's. Blessings ChefMike.
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Why are people saying he/this episode is boring? The dude just seems super chill and nice. If the people are crazy, arrogant, really out going people complain and if they are -boring- people complain lol.
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One of the best Chef's Night out videos made. It's really nice to see such strong friendship forged through their younger days of starting out in the culinary world.
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I like these chefs night out videos. -I really wanna see more. -Especially in California so I can go to a few. -I went to that pizza place a few episodes back. 5-
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I love seeing folks in nyc enjoying stuff made in the midwest like Bell's Two Hearted ale - Kalamazoo, MI (9: 18) and Fitz's Root Beer - St. Louis, MO (9: 26.
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Screw all the haters. Tien Ho at the height of his powers was one the best chefs in NYC when he was at momofuku. he can be a corporate chef now all he wants.
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-Quail ala Plancha- at an Italian restaurant? Oy many things wrong there. The food looks great, but they're still on cocktails while 20 plates hit the table.
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damn if i ever get rich, every wednesday I will pick out an episode from munchies and just go to each of the restaurants and order the exact same food
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