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zakruti.com » Dish recipes » Munchies
MUNCHIES Guide to Bohemia: Drinking Like a Bohemian

MUNCHIES Guide to Bohemia: Drinking Like a Bohemian

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Rating: 4.0; Vote: 1
This episode is all about Bohemian drinking culture. First, we visit a family-run distillery, where the nation-s favorite spirit, Slivovice, is produced. After sampling a few too many of these, Hannah is eager to learn more about Czech drunk food. She visits -Maso a Kobliha- for a donut and a lesson in sausage making. At the end of the night, Hannah visits -The Tavern, - where American expat Dean has playfully combined traditional burgers with Czech ingredients
Date: 2020-05-17

Comments and reviews: 8


What do you see in this girl that everyone is saying she is beautiful? You have not seen gorgeous girls in your life for sure. Videos like this one should be done in the native language spoken at the host country, when they speak in english you lose a lot of the magic touch of the culture. And by the way she is really dumb
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Work would be so much more fun, if you could take a vape, drink some Slivovice and really enjoy what you do, surrounded by like minded people, hard working people. Well done to the American guy and his staff in the burger joint - keep living the dream!
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If you think Bohemians are drinking a lot. You've never heard about Moravians (Eastern part of Czech republic with more culture and traditional aspects as well as lot of cool bars and coffee shops in second biggest city in CZ called Brno)
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Loved the easy going presenter style and clear connection she has with the place and it's people. The sausage business had me in tears and it got better with the kitchen crew at the 'burger' place. OMG. what a cool vibed place of work!
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The hostess sounds very reclusive, indifferent and even a bit lofty. I v never been to Europe, having quite a few Eu colleagues, but this is the worst episode of Munchies guide ever made.
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In the westcountry we still hang on to cold pressing all of our reigonal ciders. we dont really drink apple juice. -Scrumpy is one of the traditional farm ciders.
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These people are down, weed, liquor, good ass simple food, reminds me of the chill people I met in Mexico. Thumbs to the vaporizer chef, he knows what's up.
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It's a wonder how she was able to continue filming after hitting the vape. Not even counting what she drank off-camera she'd be crossfaded into next day
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