Chef's Night Out With with Jeremiah Stone and Fabian von Hauske

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Rating: 4.0; Vote: 1

Get ready for some real heavy eating. In this installment of Chef's Night Out, we head out with Jeremiah Stone and Fabian von Hauske the Chef/Owner's of Contra & Wildair, two of the hottest restaurants in Manhattan's, Lower East Side. After rounding up the troops, the guys headed out from Contra to hit up Rebelle, a new French-inspired restaurant on the Bowery by head chef Daniel Eddy. Daniel kicked things off by sending out the usual culprits-cured meats, foie gras, and beef tartare-and then it was on to some lobster and a massive veal porterhouse. After that it was time for some pizza, so we head uptown to Rocky Slims for a few slices and some 90-day aged beef. Now stuffed to the brims, the guys head over the bridge to Brooklyn to visit James Murphy's new wine bar and restaurant The Four Horseman. They expected to have a glass of wine, and then head out, but wound up staying for more cured meats, potatoes, and tartare. Barely able to keep their eyes open, the guys head back to Wildair to wrap up the night, where Jeremiah snaps out of it and whips up a noodle dish he likes to call Chinese Bolognese. Quite the accomplishment, considering he was fast asleep only a few minutes before
Date: 2020-05-17

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Comments and reviews: 5

Seb_th
I dont understand why some people here are being so harsh and trying to be critics. They were just nice normal dudes. Theres this idea floating around that to be a chef you have to be a wild, slightly insane, drunk party animal and so people seem to be disappointed anytime this isnt true. Chefs are just normal people who love to cook.
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Max
That all looked amazing, and I'd love to try any of it. If you care more about the chef's personal style than how the food feels and tastes in your mouth, you're doing it wrong.
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Michael
Did noone else notice at 9: 23 some guy said -get out- and then right after in the car ride the guy asked him -who was that at the bar- and the asain guy said noone?
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Bas
So do they do this stuff regularly? Just drive up to all their friends who also own restaurants? And one guy gets so stay sober and drive the van?
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