Preparing for Squashtober Season: Craftwerk with Newburgh

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Rating: 4.0; Vote: 1

In June 2012, Chris Basso and Paul Halayko decided to transform a 5, 000-square-foot old 1860 factory in Newburgh, NY into a place where people could gather with family and friends to play, eat, and most importantly, drink great beer. We were lucky enough to have brewmaster Chris and president Paul invite us into this old renovated factory to see the inner workings of Newburgh Brewing Company. While showing us around, Chris demonstrates how he makes Newburgh's October seasonal beer, Squashtober. In order to get that great fresh pumpkin taste, Chris takes local pumpkins, roasts them for four hours, and brews the pumpkin puree right into the beer. With the start of canning, Chris and Paul are hoping to share their beer throughout all of New York as well as most of the East Coast
Date: 2020-05-17

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Comments and reviews: 4

Christopher
Munchies needs to come to Texas and do a video on one of the craft brewers down here. I suggest either Shiner, Saint Arnold's, Real Ale Brewing, Alamo Brewing, Karbach or Southern Star.
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Arno
I'm German and they lost me after they mentioned they put fruit in their beer. Dude's been to Bavaria. He should know about the Reinheitsgebot. Everybody loves good beer. Why mess with it? :)
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Ali
I think sending the beer to California would be great for their business. I've never had this beer, but California is pretty much the beer Capitol of the us!
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The
PINTS ON THE FOOSBALL TABLE! Bad form. --Amazing it was a British family that enlightened an American. So often the other way around these days.
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