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zakruti.com » Dish recipes » Munchies
Sushi Chef with Satoshi Kiyokawa is a Japanese Staple in Los Angeles

Sushi Chef with Satoshi Kiyokawa is a Japanese Staple in Los Angeles

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Rating: 4.0; Vote: 1
Sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, Go By Kiyokawa. TriforceRich: I'm sure this novelty appeals to some people but at the end of the day I'm about the food. Aesthetics are appreciated but it's really not why I got to a restaurant. The last thing I need to add to the price of extremely fresh/imported sushi are these gimmicks. I do appreciate the quality of fish and care to the food on a taste level. --My mentality is probably why Chinese food is my favorite.
Date: 2020-05-17

Comments and reviews: 9


No. no. no. are you supossed to eat well before stopping at this restaurant? The dishes looks totally empty and I couldn't even call -artist- to this man since the -design- in the table doesn't look that impressive. I mean, c'mon, there should be a lot more interesting places to try in LA than this nonsense.
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People complaint about -too much flower and decoration than a food- didn't know that Omakase Sushi dishes are not just a -food you had to eat- but also japanese art and culture on it. --if you just wanna eat until full? don't go to japanese sushi restaurant, go to mcdonald instead.
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does the fog underneath the cup actually do anything or is it just for looks. --Because i'm wondering if he actually somehow was able to capture smoke in the cup and place it around the fish, would it give it a smokey flavor?
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I've been to this restaurant this past week and he was not the sushi chef but the host the sushi chef's name is teddy yamashita. the food was quite expensive but it was worth the experience. can't beat sushi from Hawaii.
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damn that's expensive. i dont mind paying a little more for high quality food but that's like 10x the price--edit: after watching the vid in its entirety, i can kinda see why the prices are so high. seems pretty legit.
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this place is overly boogie for me. Sushi is my favorite food and I appreciate the art, but I saw more about flowers and making shit look pretty rather than his art and technique. I'd rather get on the list for Jiro
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destroys the nerves leading to muscle making the muscles think it's brain is still alive. does it really work like this? if the nerves are dead how the heck can the muscles think they're needed?
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Too many hipster customers. A proper client is able to enjoy the food, not unhappily wait around whilst others finally sit in their seat like educated adults. Quite shameful, it is.
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Why are all his customers female? -Also, see how grateful that fish supplier is - the life of a working-class immigrant is hard, I'm glad to see it is working out for him.
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