How To Make Vietnamese Pizza aka B-nh Tr-ng Nuong with Di an Di
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Date: 2020-05-17
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Comments and reviews: 10
Lisa
For every Viet and non-Viet person feeling some type of way about it being called -pizza, - the western name for this dish and for banh xeo is -pizza- to help foreigners get an approximation for what to expect when they have no idea what it could be if trying it for the first time. Once they do, you can introduce them to the real name, but there's no need to be dramatic. Personally feel like it might be more helpful to correct misnomers on egg rolls vs spring rolls (not summer rolls, or the correct spelling of BANH from bahn (which is an egregious error imo--if you're going to appropriate or serve the damn dish at your restaurant, at least spell the dish correctly.
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For every Viet and non-Viet person feeling some type of way about it being called -pizza, - the western name for this dish and for banh xeo is -pizza- to help foreigners get an approximation for what to expect when they have no idea what it could be if trying it for the first time. Once they do, you can introduce them to the real name, but there's no need to be dramatic. Personally feel like it might be more helpful to correct misnomers on egg rolls vs spring rolls (not summer rolls, or the correct spelling of BANH from bahn (which is an egregious error imo--if you're going to appropriate or serve the damn dish at your restaurant, at least spell the dish correctly.
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David
1. Nice video. I-m going to have make the journey all the way from Williamsburg to Greenpoint to taste this. --2. I can see why, if you-re used to cooking on a grill, that you-d try using a grill pan. However, given the fact that you-re already dealing with an inferior heat source, and that you want even heat rather than grill marks, wouldn-t a griddle or skillet make more sense than a grill pan?
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1. Nice video. I-m going to have make the journey all the way from Williamsburg to Greenpoint to taste this. --2. I can see why, if you-re used to cooking on a grill, that you-d try using a grill pan. However, given the fact that you-re already dealing with an inferior heat source, and that you want even heat rather than grill marks, wouldn-t a griddle or skillet make more sense than a grill pan?
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NiNiaNu
Nah bro keep it simple and actually fold it together like a sandwich. They used sausages, dried mini shrimps, and pork floss. This vid is too much work. They don-t eat it like this in Vietnam. It-s more of a sandwich style than pizza- you gotta load that sh-t up also, yours be lookin too plain over there
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Nah bro keep it simple and actually fold it together like a sandwich. They used sausages, dried mini shrimps, and pork floss. This vid is too much work. They don-t eat it like this in Vietnam. It-s more of a sandwich style than pizza- you gotta load that sh-t up also, yours be lookin too plain over there
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Adam
He's American trying to make a Vietnamese dish. It may taste good, but definitely not authentic. Don't call it Vietnamese. Call it an experimental Vietnamese dish. He even said it himself he's not sure how this will taste.
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He's American trying to make a Vietnamese dish. It may taste good, but definitely not authentic. Don't call it Vietnamese. Call it an experimental Vietnamese dish. He even said it himself he's not sure how this will taste.
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Kim
Too clean and high quality man. and not using charcoal is a no no, butter / oil first, and meat, protein second, and whatever you want. and the cheapest ingredients the better. anyway I think he just don-t research enough
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Too clean and high quality man. and not using charcoal is a no no, butter / oil first, and meat, protein second, and whatever you want. and the cheapest ingredients the better. anyway I think he just don-t research enough
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AlexMeow
If you put the scallions in the bowl before you strain the hot lard over it, you could save yourself from washing another pan! There's enough heat to cook the scallion and release the flavors
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If you put the scallions in the bowl before you strain the hot lard over it, you could save yourself from washing another pan! There's enough heat to cook the scallion and release the flavors
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Nelson
bro! you're the owner of your restaurant can you at least pronounce your restaurant name correctly! i know you know this but either shy or want to cater to white folks by saying it that way.
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bro! you're the owner of your restaurant can you at least pronounce your restaurant name correctly! i know you know this but either shy or want to cater to white folks by saying it that way.
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Rumple
My wife is Vietnamese and what her large extended family call Vietnamese Pizza is not what you have shown. Their base is bean sprouts and egg and they don't use rice paper or make it crisp.
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My wife is Vietnamese and what her large extended family call Vietnamese Pizza is not what you have shown. Their base is bean sprouts and egg and they don't use rice paper or make it crisp.
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h0tne0
Never liked rice paper. doesn't look like real food. Looks plastic and tastes like plastic. Just use a toasted baguette and deep fry it, much better than this.
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Never liked rice paper. doesn't look like real food. Looks plastic and tastes like plastic. Just use a toasted baguette and deep fry it, much better than this.
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Monkey
Everyone have an opinion about anything. Everyone put on a twist on foods; It-s called creativity. My last name is Nguyen. Win win banh Trang nuong for dinner.
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Everyone have an opinion about anything. Everyone put on a twist on foods; It-s called creativity. My last name is Nguyen. Win win banh Trang nuong for dinner.
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