How-To Make Harissa with Le Verre Vol-

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Rating: 4.0; Vote: 1

Le Verre Vol- chef Thomas Vicente tells us how to make his famous Harissa, deified amongst Parisian chefs such as Septime's Bertrand Grebaut. Stem: All good but Le chef got the peppers mixed up, Scotch bonnet are the hottest peppers in his group by a distance, followed by the 'pepperoncini' which appear to be Bird's Eye or Thai followed by the 'Cherry Bombs'
Date: 2020-05-17

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Comments and reviews: 2

ninjalemurdude
It is a little odd that they never mentioned where Harissa is from given that not a lot of people know what it is. I guess it's a little more common than it used to be though.
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PUAM
Culture vulture. -This guy just discovered chili and Harissa! -Harissa come from Tunisia, Munchies should ask a Tunisian how to make real harissa with chili from Cap Bon
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