How To Make Miki Noodles with Sheldon Simeon
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Date: 2020-05-17
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Comments and reviews: 10
wolfman011000
The broth you made for the noodles, is the same one my grandmother taught me, but it was for a chicken and ham pie. The broth with a roux was used to make the sauce in the pie, the remaining broth was for ham based soup with any odds and sods leftovers added. Never used shiitake mushrooms in the pie just regular white button ones. I'll give this recipe a try, but with a tweak of using tumric to add the earthy flavour as that is what i have, afew more chicken thighs for the pie. Curious how the fish sauce and tumric will work in the pie, may add afew prawns as well. Thanks you for the recipe, brought back fond memories of cooking with oma and inspired me to tweak her recipe. Take care God bless.
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The broth you made for the noodles, is the same one my grandmother taught me, but it was for a chicken and ham pie. The broth with a roux was used to make the sauce in the pie, the remaining broth was for ham based soup with any odds and sods leftovers added. Never used shiitake mushrooms in the pie just regular white button ones. I'll give this recipe a try, but with a tweak of using tumric to add the earthy flavour as that is what i have, afew more chicken thighs for the pie. Curious how the fish sauce and tumric will work in the pie, may add afew prawns as well. Thanks you for the recipe, brought back fond memories of cooking with oma and inspired me to tweak her recipe. Take care God bless.
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romxxii
Here in the Philippines, miki usually refers to the noodles, not the soup. They also tend to be thin, yellow, and very curly, not flat, white, and wide. --Finally, the soup dishes that use miki are different per region. The one he's making here sounds like a variation popular in Ilocos. In the Visayas region, the salt from the dish would come from adding bagoong or fermented shrimp paste to the stock and would feature tons of pork offal.
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Here in the Philippines, miki usually refers to the noodles, not the soup. They also tend to be thin, yellow, and very curly, not flat, white, and wide. --Finally, the soup dishes that use miki are different per region. The one he's making here sounds like a variation popular in Ilocos. In the Visayas region, the salt from the dish would come from adding bagoong or fermented shrimp paste to the stock and would feature tons of pork offal.
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therealyouu
Miki is more like an ilocano dish. Most filipinos that go to hawaii are also ilocano so his mother would most probably be from ilocos. Miki's a simple dish and I agree that most flavors come from the soup/broth. We use atsuete to give the soup that orange kind of color. A simple dish that only needs some chicken meat, noodle, the stock, and some seasonings and to top it off with some chicharon and chives and hard boiled egg.
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Miki is more like an ilocano dish. Most filipinos that go to hawaii are also ilocano so his mother would most probably be from ilocos. Miki's a simple dish and I agree that most flavors come from the soup/broth. We use atsuete to give the soup that orange kind of color. A simple dish that only needs some chicken meat, noodle, the stock, and some seasonings and to top it off with some chicharon and chives and hard boiled egg.
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greensteve89
I wish he had his own series. I used to love Marty Matheson, but I think he plays to the camera too much. I think following that dude around Hawaii would be dope. He-s got awesome tv energy. He-s goofy, but not yelling at the camera obnoxious
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I wish he had his own series. I used to love Marty Matheson, but I think he plays to the camera too much. I think following that dude around Hawaii would be dope. He-s got awesome tv energy. He-s goofy, but not yelling at the camera obnoxious
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John
Back here in Cebu PH, Miki is a type/variety of noodle we use for pancit canton/pancit guisado. Awesome to learn about this dish from Sheldon and Munchies, this seems perfect when your sick or nursing a hangover! Salamat kaayo, Sheldon: )
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Back here in Cebu PH, Miki is a type/variety of noodle we use for pancit canton/pancit guisado. Awesome to learn about this dish from Sheldon and Munchies, this seems perfect when your sick or nursing a hangover! Salamat kaayo, Sheldon: )
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redfullmoon
So glad he's bringing lesser known but awesome Pinoy food to the scene! Why do his miki noodles look better (flatter) than what we get in the Philippines - Edit: Oh he didn't actually use legit miki noodles, he used chow fun.
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So glad he's bringing lesser known but awesome Pinoy food to the scene! Why do his miki noodles look better (flatter) than what we get in the Philippines - Edit: Oh he didn't actually use legit miki noodles, he used chow fun.
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redfullmoon
Miki are basically fresh egg noodles in the Philippines. The miki noodles Philippines are just like chowmein noodles. The soup looks like what we call chicken mami (chicken noodle soup basically)
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Miki are basically fresh egg noodles in the Philippines. The miki noodles Philippines are just like chowmein noodles. The soup looks like what we call chicken mami (chicken noodle soup basically)
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aznSeddie
My fam always whips out trays of miki noodle soup in styrofoam cups or bowls once fam parties run late and cold. I'd love to try his version sometime. I get tired of the shredded chicken too, lol.
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My fam always whips out trays of miki noodle soup in styrofoam cups or bowls once fam parties run late and cold. I'd love to try his version sometime. I get tired of the shredded chicken too, lol.
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Mystearicia
Oh my gosh I-m a glutton for miki noodles soup - I swear I could have three bowls of miki and not get tired of it! I especially love it when the soup is more red becoz of more anatto
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Oh my gosh I-m a glutton for miki noodles soup - I swear I could have three bowls of miki and not get tired of it! I especially love it when the soup is more red becoz of more anatto
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Ross
Atsuwete is Tagalog too not just Ilocano btw hahaha but anyway what other culture uses Annato seeds in thier cooking? Just wondering--Looks like Papaitan dont ya think Sheldon?
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Atsuwete is Tagalog too not just Ilocano btw hahaha but anyway what other culture uses Annato seeds in thier cooking? Just wondering--Looks like Papaitan dont ya think Sheldon?
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