How to Make Hennessy Shrimp 3 Ways with Meyhem Lauren

video description

Rating: 4.0; Vote: 1

Meyhem Lauren is back in the MUNCHIES test kitchen to make his dreams come true by combining his two eternal loves: Hennessy and shrimp. Prepare to have your mind blown with not just one, but three, Hennessy and shrimp recipes: Hennessy-glazed shrimp, Hennessy shrimp au poivre, and crab stuffed shrimp. Links to all the recipes below: Easy Glazed Shrimp: Crab Stuffed Shrimp: Shrimp and Hennessy Pasta
Date: 2020-05-17

← Craft Cocktails with Frank the Mixologist: Eatin' It (Episode 3)

Chef-s Night Out in Switzerland with Terrines and Drunk Tattoos →

Related videos

Chicago’s Most Talked About New Restaurant Has A Surprising Menu

• Eater

The ENCHIRITO is easy to make and 10x better at home

• Simply Mama Cooks

I Ate Kurdish Street Food in Kurdistan! (7000 Years of History)

• Mark Wiens

Jacques Pepin is still cooking for you (online)

• Adam Ragusea

Soft CINNAMON ROLLS for 2 small batch Recipe for 2 people

• Simply Mama Cooks

This might be the best burger i’ve ever made

• Sam the Cooking Guy

Comments and reviews: 2

sohphocused
This is the perfect way to be introduced to some1 for the 1st time. this is my 1st time coming across this man and to be honest I was pulled in off the sweater. like oh my mans is bout 2 get busy in the fiyah sweater. chain hanging and all that. then I seen how the henny was present 4 everything even the in between sips. dude is mad charismatic. I loved this whole video. mad moments lol. I most def wanna make all 3 versions asappppp. dope content!
reply

Jay
If your knife is nice and sharp and your cutting technique isn't terrible, absolutely use a knife on basil. You are going to do more damage while pinching it in order to tear it that you could ever do with a sharp knife.
reply

Add a review, comment