Tasty Piggy Parts: Eatin' It (Episode 2)

video description

Rating: 4.0; Vote: 1

If you want to hang with the best, you gotta eat the worst. James pays one of the most bad-ass whole-pig specialists a visit. Baco: It's a shame to watch this video, I know this is satirical but i don't see why you care to expose the restaurant industry as such, I would think humour but I fail to see it anywhere. You used to have amazing content in a unique and cool format, showcasing chefs in a more natural light never seen before. You actually convinced me of becoming a chef after watching so many passionate people in the rise with unique concepts. You want to know why so many chefs have tattoos? it's because we have to put up with so many demands and for you to be successful you need to be perfect, creative, have visually stunning dishes for the day to day instagramer, sanitation, mindfulness of the environment, and never forget your allergy demands and a 10 minute time frame. It seems that the public asks for more of everything and the only way to keep it rolling is by complying with whatever the public needs while working 15 hours each day on your feet. Don't tell me that after that you wouldn't ink some of your arm with something that speaks about who you are. Never seen a rock star work so hard in their life. --Keep on rocking chefs!
Date: 2020-05-17

← How-To Make Turkey Meatloaf With Meyhem Lauren

How-To Make a Thanksgiving Leftovers Calzone →

Related videos

Easy Brown Butter BANANA MUFFINS Recipe - The BEST Banana Bread Muffins

• Emma's Goodies

The ENCHIRITO is easy to make and 10x better at home

• Simply Mama Cooks

I Ate Kurdish Street Food in Kurdistan! (7000 Years of History)

• Mark Wiens

Pork belly & gochujang pasta #shorts #cooking #pasta

• POPSUGAR Food

How New Orleans’ Best Gumbo is Made - Made to Order - Bon Appétit

• Bon Appétit

Babish Bakes a Childhood Favorite [Partner content from IKEA] Meals That Made Us

• POPSUGAR Food

Comments and reviews: 5

Tobias
I think for this to work there has to be some suspension of disbelief. In that sense, this fails to convince. Nor does it contain a comedy or satire imaginative or audacious enough to make up for this shortcoming.
reply

Francis
What happen to your guys' content, man. It used to be good, when your hosts travel to Scotland and other amazing nations to try all sorts of food. Now it's literally dog shit.
reply

alex
Everyone knows this is a joke. but it's just not a funny joke. This isn't the way Munchies should be going, stick to the entertaining short documentaries with real substance.
reply

SuperDan
do people seriously not realize this is a joke. tf's up with all the dislikes? Not like this series is an all the time, everyday thing or anything. Dang
reply

Hiatus
I get the whole idea, but your execution is sooo bad. Like this should have been stopped after the first few scenes. I feel bad you & these people.
reply

Add a review, comment