How To Make Korean Pan Fried Chicken with Deuki Hong
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Date: 2020-05-17
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Comments and reviews: 9
Guest
whoever edited the portion where he is actually prepping/deboning the chicken should be sat down for a SERIOUS talking to. he describes all the moves and demonstrates them simply, but you insisted on cutting back out to look at him, rather than the food. terrible. the ONLY part of this that is potentially technical and tricky is cutting/deboning the chicken, and the editing managed to just make that an enigma.
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whoever edited the portion where he is actually prepping/deboning the chicken should be sat down for a SERIOUS talking to. he describes all the moves and demonstrates them simply, but you insisted on cutting back out to look at him, rather than the food. terrible. the ONLY part of this that is potentially technical and tricky is cutting/deboning the chicken, and the editing managed to just make that an enigma.
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Jay
I'm glad to see my home country food gets famous around the world, but also a bit sad at the same time as someone allergic to chillies. Over a decade, a lot different but mostly spicy Asian cuisines have gained popularity, and I feel a little bit excluded from the mainstream. All I can do is just drooling in front of the screen.
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I'm glad to see my home country food gets famous around the world, but also a bit sad at the same time as someone allergic to chillies. Over a decade, a lot different but mostly spicy Asian cuisines have gained popularity, and I feel a little bit excluded from the mainstream. All I can do is just drooling in front of the screen.
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LetMeSeeThis99
This chicken def doesn-t look fully cooked. Especially the wing part. Why not just dislocate the wings since you-ll cut them apart anyways? I know you want to show off de-bone the chicken and you did mention you can cut in pieces for this recipe but no one really pays attention like I do.
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This chicken def doesn-t look fully cooked. Especially the wing part. Why not just dislocate the wings since you-ll cut them apart anyways? I know you want to show off de-bone the chicken and you did mention you can cut in pieces for this recipe but no one really pays attention like I do.
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Karen
Hi awesome video. You cracked me up! That food looks fantastic. i can't wait to make it. I think it might take - forever to cut of the freaken chicken so ill skip that part & go right for buying it cut up lol thanku for all your knowledge! Stay safe
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Hi awesome video. You cracked me up! That food looks fantastic. i can't wait to make it. I think it might take - forever to cut of the freaken chicken so ill skip that part & go right for buying it cut up lol thanku for all your knowledge! Stay safe
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steamcrunk
For god's sake, please make a formatted printable ONE PAGE version of the recipes you offer. No one is gonna print out a 4 page webpage for a single recipe. Take a cue from other websites that offer recipes. Thanks, -Earth.
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For god's sake, please make a formatted printable ONE PAGE version of the recipes you offer. No one is gonna print out a 4 page webpage for a single recipe. Take a cue from other websites that offer recipes. Thanks, -Earth.
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River
hahaa! i love this guy. he got interesting way of demonstrating how to cook. look easy like i cant be fail, tho i'm pretty sure i'll end up with dry chicken and maybe able to recreate his fried chicken in like 30th try
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hahaa! i love this guy. he got interesting way of demonstrating how to cook. look easy like i cant be fail, tho i'm pretty sure i'll end up with dry chicken and maybe able to recreate his fried chicken in like 30th try
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Nelson
Damn! So much meat left on those chicken bones that got slung in the oven! Plus, I-m all for pan fried chicken but easy on the oil! Hope you guys serve customers an aspirin and a statin!
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Damn! So much meat left on those chicken bones that got slung in the oven! Plus, I-m all for pan fried chicken but easy on the oil! Hope you guys serve customers an aspirin and a statin!
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Nigel
Jacque is a God. My favorite chef of all time. No yelling just simple directions, instructions & ingredients. I am definitely going to make your dish.
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Jacque is a God. My favorite chef of all time. No yelling just simple directions, instructions & ingredients. I am definitely going to make your dish.
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Bright
Is it just me of is he narrating foodgasmically without even realizing it? -He-s doting his food like he is making love to his lover. -
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Is it just me of is he narrating foodgasmically without even realizing it? -He-s doting his food like he is making love to his lover. -
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