There are a million ways to ice and decorate a cake. Bill Clark of Meme-s Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles. A self-taught baker, Bill dives into three different techniques and icing styles to decorate a homemade buttercream layer cake, and shares his top tips on how to get a perfectly smooth surface and hide any mistakes that could have happened along the way.
Rachel: Anyone who makes a cake like this is slightly OCD/Type A personality worried about performance. It-s gotta be part of the mentality of creating something like this. I would put makeup artists in the same category. Date: 2020-05-17
