How To Make Samosas with Chintan Pandya
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Date: 2020-05-17
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Comments and reviews: 10
Franz
I remember a foreigner once set up a stall alongside other local street food vendors near our university selling shimosas. That was my exposure to this interesting food. It was quite unfortunate that he didn't seem to be successful in the venture since he only appeared there for like a couple of weeks before vanishing.
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I remember a foreigner once set up a stall alongside other local street food vendors near our university selling shimosas. That was my exposure to this interesting food. It was quite unfortunate that he didn't seem to be successful in the venture since he only appeared there for like a couple of weeks before vanishing.
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Fazlur
i made samosas or shingaras as we call it in my country. his methods with dhong i agree with very much. double fri-n most thing makes it better fried and less oily. ill say so far as his one is very good for a somosa. i can make a shingara better then him. no disrespect. just know i can. thanks for reading
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i made samosas or shingaras as we call it in my country. his methods with dhong i agree with very much. double fri-n most thing makes it better fried and less oily. ill say so far as his one is very good for a somosa. i can make a shingara better then him. no disrespect. just know i can. thanks for reading
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Peter
Chintan repeating himself, saying things simply, and constantly pointing at the food, is very helpful when to comes learning how to make this dish. Even that last bit with him saying that baking isn-t going to be as good as fried, was a good tip. This guy is probably great at teaching beginners chefs.
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Chintan repeating himself, saying things simply, and constantly pointing at the food, is very helpful when to comes learning how to make this dish. Even that last bit with him saying that baking isn-t going to be as good as fried, was a good tip. This guy is probably great at teaching beginners chefs.
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Tsering
How about a Munchie-s episode about a Tibetan food truck or Tibetan restaurant? Get us excited about Tibetan ethnic foods around America and show us some diversity! I love my hamburgers and pizza, but show some love and respect for some momo-s and thukpa-s? Youtube it if you are interested
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How about a Munchie-s episode about a Tibetan food truck or Tibetan restaurant? Get us excited about Tibetan ethnic foods around America and show us some diversity! I love my hamburgers and pizza, but show some love and respect for some momo-s and thukpa-s? Youtube it if you are interested
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Siddhartha
This recipe is legit. -- I'd highly recommend you guys to search recipes of meat samosas as well. You can find recipes of various variations of samosas as well because it's a part of many cultures from Central & Southern Asia to Africa.
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This recipe is legit. -- I'd highly recommend you guys to search recipes of meat samosas as well. You can find recipes of various variations of samosas as well because it's a part of many cultures from Central & Southern Asia to Africa.
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Gaudi
My wife is half Mexican half Indian. Im looking this up cause im sure my dad in law would love a great surprise that his full mexican son in law is making samosas that surely brings his taste buds close to home. Thank you for this -Munchies
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My wife is half Mexican half Indian. Im looking this up cause im sure my dad in law would love a great surprise that his full mexican son in law is making samosas that surely brings his taste buds close to home. Thank you for this -Munchies
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Aboli
I love the balance here between authenticity and his chef's training - the kitchenaid, the pasta roller, the oil thermometers are all signs of great technique and his time spent in restaurant kitchens. Great work
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I love the balance here between authenticity and his chef's training - the kitchenaid, the pasta roller, the oil thermometers are all signs of great technique and his time spent in restaurant kitchens. Great work
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Frying
Wow this is actually a quite simple recipe. There was an Indian grocery store near where I lived and they had some killer samosas. I always grab a few before I leave very week. Now I can make it myself!
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Wow this is actually a quite simple recipe. There was an Indian grocery store near where I lived and they had some killer samosas. I always grab a few before I leave very week. Now I can make it myself!
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Mimi
Holy cow! The insurance industry sure is spending a lot of money on uTube. Like right, Americans don-t want to join the rest of the industrialized world and finally have universal health care.
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Holy cow! The insurance industry sure is spending a lot of money on uTube. Like right, Americans don-t want to join the rest of the industrialized world and finally have universal health care.
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Rob
I love Munchies, they actually have authentic chefs make authentic ethnic food, rather than having a Mexican sous chef make nearly everything like every god damn restaurant out there.
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I love Munchies, they actually have authentic chefs make authentic ethnic food, rather than having a Mexican sous chef make nearly everything like every god damn restaurant out there.
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