A Pasta Masterclass from Pastaiolo Evan Funke
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Date: 2020-05-17
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Comments and reviews: 10
Alexander
I-ve been making pasta for over 3 years. And I can say that-s it is one of the best life skills I-ve ever learned. --It is also great on a budget, -cause it really only takes 2 ingredients. --From pasta I-ve learned to make Pizza, Calzone, Ramen Noodles, soup broth, etc. --Pasta is an ancient dish and everyone should learn it. --Plus the females go bananas once they learn you can make pasta cause they think it-s -sooo difficult- lol. -
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I-ve been making pasta for over 3 years. And I can say that-s it is one of the best life skills I-ve ever learned. --It is also great on a budget, -cause it really only takes 2 ingredients. --From pasta I-ve learned to make Pizza, Calzone, Ramen Noodles, soup broth, etc. --Pasta is an ancient dish and everyone should learn it. --Plus the females go bananas once they learn you can make pasta cause they think it-s -sooo difficult- lol. -
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Debi
Love this. I make pasta by hand even though I have the expensive mixer with dough hook. I have never used this nor a pasta machine. I like to feel the dough and I will say that I made exceptional pasta with my first try) I also just let my dough rest for 20 minutes before rolling. It is more like I need the rest after kneading! The freshness of eggs is key to exceptional pasta and not just the flour. Easy to do and sooooo worth it.
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Love this. I make pasta by hand even though I have the expensive mixer with dough hook. I have never used this nor a pasta machine. I like to feel the dough and I will say that I made exceptional pasta with my first try) I also just let my dough rest for 20 minutes before rolling. It is more like I need the rest after kneading! The freshness of eggs is key to exceptional pasta and not just the flour. Easy to do and sooooo worth it.
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Gonzo
The exact same thing happened to me. I was working in this fancy restaurant as a young apprentice and the chef would never teach me the pasta game. He was a dick. Moved, bought all the books and became super obsessive about all things pasta-making. I would make it most days either before work at my new gig or at home. Sometimes ya just have to go after it.
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The exact same thing happened to me. I was working in this fancy restaurant as a young apprentice and the chef would never teach me the pasta game. He was a dick. Moved, bought all the books and became super obsessive about all things pasta-making. I would make it most days either before work at my new gig or at home. Sometimes ya just have to go after it.
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Stephen
Mesmerising technique and gorgeous pasta. I really like the bright green colour of the tortellini but I've always thought taste is about 100 times more important than appearance. What is your view on incorporating the spinach into the sauce instead of the pasta? Would it be overkill to do both?
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Mesmerising technique and gorgeous pasta. I really like the bright green colour of the tortellini but I've always thought taste is about 100 times more important than appearance. What is your view on incorporating the spinach into the sauce instead of the pasta? Would it be overkill to do both?
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Oliver
This guy guys absolutely the BEST advice I have ever been given on pasta, especially when it came to the concept of double thickness, joining two sheets of pasta that usually then never cook. very impressive. I-ve watched hundred of tutorials and no one ever said this.
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This guy guys absolutely the BEST advice I have ever been given on pasta, especially when it came to the concept of double thickness, joining two sheets of pasta that usually then never cook. very impressive. I-ve watched hundred of tutorials and no one ever said this.
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Nate
I saw the title and thumbnail and thought to myself, -This looks extremely pretentious and thus entertaining. - Was not disappointed. I love traditional food, methods etc, but traditionalists themselves are hilariously annoying.
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I saw the title and thumbnail and thought to myself, -This looks extremely pretentious and thus entertaining. - Was not disappointed. I love traditional food, methods etc, but traditionalists themselves are hilariously annoying.
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Charles
At first I was a little thrown by his comment to smoke a blunt while waiting for gluten to develop but then after watching this guy fold his pasta I'm 110% sure this guy could moonlight as a master blunt-roller as well.
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At first I was a little thrown by his comment to smoke a blunt while waiting for gluten to develop but then after watching this guy fold his pasta I'm 110% sure this guy could moonlight as a master blunt-roller as well.
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Steve
Very nice recipe, need i say more? but, i'm teaching my grand daughters to cook, & i like to learn new recipes, but i'd like to see you all stop throwing out the F bomb, or give a warning like adult content, ty.
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Very nice recipe, need i say more? but, i'm teaching my grand daughters to cook, & i like to learn new recipes, but i'd like to see you all stop throwing out the F bomb, or give a warning like adult content, ty.
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CanalOhJulieta
This is way too much work for me to invest in the recipe, but I do love the way he explains the process. I would totally do this hand made pasta if someone deserved the effort of me not being lazy -
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This is way too much work for me to invest in the recipe, but I do love the way he explains the process. I would totally do this hand made pasta if someone deserved the effort of me not being lazy -
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FullyHusked
Wow! -60 f&-ing eggs-, way more than 60 eggs. Should rename video: -A F-(king Masterclass from F--king Pastiolo Evan Funke. - At least he didn't roll a cigarette butt or roach into the pasta.
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Wow! -60 f&-ing eggs-, way more than 60 eggs. Should rename video: -A F-(king Masterclass from F--king Pastiolo Evan Funke. - At least he didn't roll a cigarette butt or roach into the pasta.
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