How To Make Lasagna For Two from Don Angie
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Date: 2020-05-17
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Comments and reviews: 10
Jaqen
This may sound crazy and probably the opposite of how most viewers received this couple. But I thought their enthusiasm, energy, charisma, intelligence, skills, and patience matched perfectly. They may have seemed a little bored and apathetic but looking at their interactions, cohesiveness, and similarities, I don't know if I've ever seen a more perfect couple lol I'm serious! There's hope for us all!
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This may sound crazy and probably the opposite of how most viewers received this couple. But I thought their enthusiasm, energy, charisma, intelligence, skills, and patience matched perfectly. They may have seemed a little bored and apathetic but looking at their interactions, cohesiveness, and similarities, I don't know if I've ever seen a more perfect couple lol I'm serious! There's hope for us all!
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100nitrog
I really like how they put lemon juice in their bolognese near the end of its cook time. A couple months ago, I discovered that adding a dash of lemon pepper at the end of cooking a quick bootleg bolognese brought a nice bright freshness to the sauce. I've been experimenting with adding lemon zest and juice to my 'impress the pretty girl' version, and it's a revelation.
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I really like how they put lemon juice in their bolognese near the end of its cook time. A couple months ago, I discovered that adding a dash of lemon pepper at the end of cooking a quick bootleg bolognese brought a nice bright freshness to the sauce. I've been experimenting with adding lemon zest and juice to my 'impress the pretty girl' version, and it's a revelation.
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Guest
Like can we all like grow like out of like saying like -like- like all the like time? Like, it's like hard like to like follow what like people are like saying. ---Seriously when we are going to stop thissssss. It's so prevalent. I do it too! It just makes things hard to watch though. no? Is it just me?
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Like can we all like grow like out of like saying like -like- like all the like time? Like, it's like hard like to like follow what like people are like saying. ---Seriously when we are going to stop thissssss. It's so prevalent. I do it too! It just makes things hard to watch though. no? Is it just me?
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Linda
Name of the vid is -How to make Lasagna for Two-. While I enjoyed seeing these people prep their lasagna, I do not appreciate the deceitful title. That's one of my pet peeves about Facebook and YouTube. Shame on both for promoting this way. It's dishonest. But thanks for great tips.
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Name of the vid is -How to make Lasagna for Two-. While I enjoyed seeing these people prep their lasagna, I do not appreciate the deceitful title. That's one of my pet peeves about Facebook and YouTube. Shame on both for promoting this way. It's dishonest. But thanks for great tips.
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Karl
The ingredients for your ragu bolognese are ok, but the way you make it ist not. Just my private opinion. --And did you know, that the original (first) version had no tomatoes in it? Why? Because the Americas were not yet discovered.
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The ingredients for your ragu bolognese are ok, but the way you make it ist not. Just my private opinion. --And did you know, that the original (first) version had no tomatoes in it? Why? Because the Americas were not yet discovered.
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BeyerT1
That's NOT mozarella. How or why did americans get to name a cheese that absolutely isn't and has nothing in common with mozarella, and NOBODY seems to care that they're calling it the wrong name, and they just keep doing it?
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That's NOT mozarella. How or why did americans get to name a cheese that absolutely isn't and has nothing in common with mozarella, and NOBODY seems to care that they're calling it the wrong name, and they just keep doing it?
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Sebastián
I'm following the recipe listed in the link from the description. So far, the quantities from the recipe do not match what they are displaying on the video. I really hope it ends up being good, fingers crossed
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I'm following the recipe listed in the link from the description. So far, the quantities from the recipe do not match what they are displaying on the video. I really hope it ends up being good, fingers crossed
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Michael
I make lasagna for me and my wife in a loaf pan. ;-) but this lasagna rollitini looks delicious. -Also, this is almost exactly the same way I make mine. I don-t use ground beef or sugar though. Sugar. Really. -
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I make lasagna for me and my wife in a loaf pan. ;-) but this lasagna rollitini looks delicious. -Also, this is almost exactly the same way I make mine. I don-t use ground beef or sugar though. Sugar. Really. -
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Sven
blabla like bla like bla like blabla like like like bla blabla, like like bla like bla like like blablabla like bla like bla like like bla blabla like like bla like blablabla likelike bla bla likelike like like.
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blabla like bla like bla like blabla like like like bla blabla, like like bla like bla like like blablabla like bla like bla like like bla blabla like like bla like blablabla likelike bla bla likelike like like.
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Ninjaslash52
I think the reason my pasta always turns into noodles you-d put in soup is cause I don-t put enough flower at least by looking at how your dough reacted to stretching before letting it rest
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I think the reason my pasta always turns into noodles you-d put in soup is cause I don-t put enough flower at least by looking at how your dough reacted to stretching before letting it rest
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