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zakruti.com » Dish recipes » Munchies
How to: Make English Muffins with Michael Fiorelli

How to: Make English Muffins with Michael Fiorelli

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Rating: 4.0; Vote: 1
If there were a heaven on Earth, it would be these English muffins. Michael Fiorelli-executive chef at Love & Salt in Manhattan Beach, California-shows us how to whip up these fluffy, golden buttermilk beauties and top them with an insane amount of cultured butter, fried rosemary, and fleur de sel. Amen to that
Date: 2020-05-17

Comments and reviews: 7


Where's the fermentation? Where's the proofing? And the re-rolls? Now there's semolina in the dough? I don't get it. I'm sure he's a great chef but not a baker. Maybe he dumbed it down for the Munchies video?
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I worked in the restaurant business for about a decade. The secret to every good meal you ever ate is either butter, salt, sugar, or a collection of all three. Those muffins look dank.
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Superb looking Muffins, I've made hundreds of these in my time and these look lovely. The Rosemary Butter is a great idea and nice to see your not tight with it. LOADS OF BUTTER!
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what is this thing about -english muffins-. that looks more like a scone than a muffin. the muffins we have in england are exactly the same as the ones you have in the states.
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LMAO i'm English and I don't know what these are & we literally don't use buttermilk in cooking (unless it's a foreign recipe) so this recipe is a mess.
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Most of this seems very doable. People get addicted to Mountain Dew Baja blast aka carbonated chemicals. Butter, butter, butter, rocking everywhere.
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Are these local to a certain part of the UK I've never been to cuz I've never seen or heard of these in the UK. Which is a shame as they look well lush.
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