Chef's Night Out with Tacos 1986
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Date: 2020-05-17
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Comments and reviews: 10
03studios
6: 15 - Jen's NOT a Jew. she is actually a jew-ISH convert, her people (Khazarian Ashkanazi Caucasians) converted to the new religion in 720AD which was based on the lost Heritage of the Negros, Latinos, & Native Indians who were called ISRAELITES back then. so the real Jews in this car are the Latinos and Jen is the Gentile. funny how the LORD switched it up like that. -(Revelation 2: 9 - I know thy works, and tribulation, and poverty, (but thou art rich) and >>>>> I know the blasphemy of them which say they are Jews, and are not, but are the synagogue of Satan.
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6: 15 - Jen's NOT a Jew. she is actually a jew-ISH convert, her people (Khazarian Ashkanazi Caucasians) converted to the new religion in 720AD which was based on the lost Heritage of the Negros, Latinos, & Native Indians who were called ISRAELITES back then. so the real Jews in this car are the Latinos and Jen is the Gentile. funny how the LORD switched it up like that. -(Revelation 2: 9 - I know thy works, and tribulation, and poverty, (but thou art rich) and >>>>> I know the blasphemy of them which say they are Jews, and are not, but are the synagogue of Satan.
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Kevin
Man this was a really great episode for its hot-take on David Changs new restaurant Major Domo in LA and a great snippet about boisterous New York chefs coming in and trying to interpret Los Angelos trends. Way to stick it to David Chang for being an artist, going to an unheard neighborhood and being original. At the end of the day people want authenticity.
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Man this was a really great episode for its hot-take on David Changs new restaurant Major Domo in LA and a great snippet about boisterous New York chefs coming in and trying to interpret Los Angelos trends. Way to stick it to David Chang for being an artist, going to an unheard neighborhood and being original. At the end of the day people want authenticity.
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Natraj
Self confidence and gratitude is another thing. -00: 29 & 1: 30-But throwing customer's food on counter, infront of them, just to show how cool you are. That's called bad manners and overconfidence. -Throwing food doesn't make you cool you moron. --Disliked-
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Self confidence and gratitude is another thing. -00: 29 & 1: 30-But throwing customer's food on counter, infront of them, just to show how cool you are. That's called bad manners and overconfidence. -Throwing food doesn't make you cool you moron. --Disliked-
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Its_Slightly_Panda
I found even the way that Joy guy prepares the food to be annoying. He should consider dialing it back a little on whatever that persona is that he is trying to embody. Wish them the best though, nice to see them become so successful.
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I found even the way that Joy guy prepares the food to be annoying. He should consider dialing it back a little on whatever that persona is that he is trying to embody. Wish them the best though, nice to see them become so successful.
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Afif
give the dude a break, i bet the edit on this video made him look like he smacks his lips every minute. he aint that annoying, i've seen worse chef's night out before. I would say the ones with the pretentious hipster chefs are worse than this.
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give the dude a break, i bet the edit on this video made him look like he smacks his lips every minute. he aint that annoying, i've seen worse chef's night out before. I would say the ones with the pretentious hipster chefs are worse than this.
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Leticia
You guys should go and visit and interview - Tacos Alex- in San Marcos California the smallest taco shop you could ever imagine always full of people trust me they ARE the best tacos in Cali --
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You guys should go and visit and interview - Tacos Alex- in San Marcos California the smallest taco shop you could ever imagine always full of people trust me they ARE the best tacos in Cali --
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seropserop
Bavel is NOT the hardest reservation to get in anywhere lol it-s super easy. N/naka is the hardest and club 33. Shows these people know nothing about restaurants in LA
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Bavel is NOT the hardest reservation to get in anywhere lol it-s super easy. N/naka is the hardest and club 33. Shows these people know nothing about restaurants in LA
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Bob
Holy shit, how can you guys have so much bad to say about one person. You probably never met the guy and you straight up trashing him, you're the ones with the issues.
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Holy shit, how can you guys have so much bad to say about one person. You probably never met the guy and you straight up trashing him, you're the ones with the issues.
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Jesus
Why so many haters in the comments, yeah dude smacking his lips is wackbu but I btpet those tacos are flame specially the Carne from the trompo shut looks flame,
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Why so many haters in the comments, yeah dude smacking his lips is wackbu but I btpet those tacos are flame specially the Carne from the trompo shut looks flame,
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Allen
kinda want these to go back to the old days when the chefs featured were getting smashed. nows its a bunch of hipster chefs hitting up the most pretentious spots
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kinda want these to go back to the old days when the chefs featured were getting smashed. nows its a bunch of hipster chefs hitting up the most pretentious spots
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