Flounder, XO Pippies & Caviar Waffles: Chef-s Night Out with Andrew McConnell

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Rating: 4.0; Vote: 1

We spent the night with Melbourne-s culinary darling Andrew McConnell, the chef behind the city's restaurant empire of Supernormal, Cumulus Inc, and Cutler & Co. His crew-which includes his brother Sean, colleagues Chris and Jayden, as well as his hairdresser Frank-starts at Yu-U, a Japanese gem hidden in one of Melbourne-s iconic laneways, for eel tempura, yakitori, and a lot of sake. Next, it-s Bar Exuberante in Richmond for rum, and then to soak up the booze, back into the city to eat at late-night Chinese food institution Supper Inn, for beer and doughnuts dunked in XO pippie sauce. Tipsy, the gang then heads back to Andrew-s kitchen after-hours at Cumulus Up, where they fry up some Camembert, porcini mushrooms as big as your head, and caviar on waffles. Or was it waffles on caviar? Either way, delicious
Date: 2020-05-17

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Comments and reviews: 3

Kai
These Chef Night episodes are neat. I'm sure these chefs appreciate getting some time off and catching up with their mates while eating and drinking. At the same time showing the world their favorite spots around town.
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chef
I really enjoyed this episode. That's how older Chef's rock. Doesn't remember where is jacket is from the night before, yet remembered that the name of a alcoholic beverage he liked is his pocket.
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Cris
You know how many times I went into my restaurant kitchen, drunk as a skunk and with friends and cooked up whatever we wanted. What a joy.
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