How To Make a Scallion Pancake Beef Wrap
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Date: 2020-05-17
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Comments and reviews: 10
Gabriel
Question: is there any real advantage for the chinese knife, or is it just keeping with tradition? I usually like smaller but extremely sharp knives for vegetables, like 6- santokus or usubas, I think you can get more control with them, but I'm open minded. So if anyone can explain to me what the chinese -cleaver- is about. -(btw, I know -cleaver- is a terrible misnomer)
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Question: is there any real advantage for the chinese knife, or is it just keeping with tradition? I usually like smaller but extremely sharp knives for vegetables, like 6- santokus or usubas, I think you can get more control with them, but I'm open minded. So if anyone can explain to me what the chinese -cleaver- is about. -(btw, I know -cleaver- is a terrible misnomer)
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BoyBalastog
The fear of lard comes from the health myth that spread throughout the latter half of 20th century America that fat was bad for the heart. Lard is an animal fat so people assume it's all saturated fat, even though most pork fat is unsaturated. We know now that not even saturated fat is particularly bad for you, but of course old habits die hard.
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The fear of lard comes from the health myth that spread throughout the latter half of 20th century America that fat was bad for the heart. Lard is an animal fat so people assume it's all saturated fat, even though most pork fat is unsaturated. We know now that not even saturated fat is particularly bad for you, but of course old habits die hard.
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Donna
Thanks so much for this delicious looking recipe and video Chef Sze! The technique of using both hot and room-temp water is interesting to me, I've never seen that before. I've only seen all hot water. Please could you explain the benefits of your recommendation for the dough?
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Thanks so much for this delicious looking recipe and video Chef Sze! The technique of using both hot and room-temp water is interesting to me, I've never seen that before. I've only seen all hot water. Please could you explain the benefits of your recommendation for the dough?
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Su
Read about how give back you are to your employees & when people donate you donate to first responders, healthcare people. Stay strong. One day I will come to your beautiful NYC and eat these yummy wraps at your establishment. Blessings to you all ---
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Read about how give back you are to your employees & when people donate you donate to first responders, healthcare people. Stay strong. One day I will come to your beautiful NYC and eat these yummy wraps at your establishment. Blessings to you all ---
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MMN
Lard should make a comeback? Riiiiiiiiiiiight cause you know, heart disease isn-t the number one killer in America. I think in addition to everything else ppl stuff in their face hole a lard comeback would be no bueno.
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Lard should make a comeback? Riiiiiiiiiiiight cause you know, heart disease isn-t the number one killer in America. I think in addition to everything else ppl stuff in their face hole a lard comeback would be no bueno.
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Dylbin
I know he is incredibly knowledgeable about his recipes and I-m not questioning that. But the way he describes it. He sounds like a 5 year old describing some really weird concoction he just made to his mom. Lol
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I know he is incredibly knowledgeable about his recipes and I-m not questioning that. But the way he describes it. He sounds like a 5 year old describing some really weird concoction he just made to his mom. Lol
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jeff
it looks good but i cant get over the fact that he pressed the meat down with his thumbs ewwwwww. every time i eat it im just gonna see that image. his thumbs in my beef lol.
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it looks good but i cant get over the fact that he pressed the meat down with his thumbs ewwwwww. every time i eat it im just gonna see that image. his thumbs in my beef lol.
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tattoodrdoke
Im going to make this, on Friday this looks awesome just gonna get all the ingredience. I will be replacing chilli oil with my own home made scotch bonet oil.
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Im going to make this, on Friday this looks awesome just gonna get all the ingredience. I will be replacing chilli oil with my own home made scotch bonet oil.
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Felix
This is one of my favorite recipes in terms of execution - don-t even worry- -that-s good enough for me- -don-t mind this- -just cut the whole onion up-. Amazing
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This is one of my favorite recipes in terms of execution - don-t even worry- -that-s good enough for me- -don-t mind this- -just cut the whole onion up-. Amazing
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Za
hmmmmm when you said -I'm gonna dig in-. I was like nooooooo. you can't be so cruel to us. this bite should be mine! Thanks a lot and I'll try it def-ly
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hmmmmm when you said -I'm gonna dig in-. I was like nooooooo. you can't be so cruel to us. this bite should be mine! Thanks a lot and I'll try it def-ly
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