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Encebollado - Encyclopedia of Latin American Food

Encebollado - Encyclopedia of Latin American Food

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Rating: 4.0; Vote: 1
Ecuador is home to a magical dish called Encebollado. This second episode of The Encyclopedia of Latin American Food highlights how this fish soup, which is typically found in restaurants and on the streets of Ecuador, is capable of curing even the most brutal of hangovers
Date: 2020-05-17

Comments and reviews: 5


Man I miss having encebollado in Ecuador. There's really great ones here in the States too, but nothing beats waking up over there and going to get bowl for -1 with my uncle for breakfast.
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This soup is magic. Period. I'm a super white American, but having lived in Ecuador for a few years this soup is literally the best food on the planet. Unbeatable
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Not the best places for Encebollado but I am glad that it was showcased here. If you want to do another round and look for the best places, please contact me.
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El encebollado no es tan sopudo. Y yo nunca me lo e comido con chifle. El chifle le quita el sabor a la yuca. El encebollado no lleva gengibre.
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Ecuador is one of the most culturally rich and beautiful places I-ve ever been to! I wish I could-ve tried this. I was even in Guayaquil!
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