The Iconic Empanadas of Bogot-
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Date: 2020-05-17
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Comments and reviews: 10
stelLamoi1234
- There is that one empanada that I really like and it-s the Vigan empanada influenced by the spanish colonization in our country. That-s like the first one with crunchy orange dough but with papaya/veggie strips, egg and Vigan longganisa, no rice. Add that spicy vinegar with lots of onion and that is heaven! It-s tough watching this episode damn especially when it-s hard to find that empanada in Manila. -- I-m hungry now lol!
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- There is that one empanada that I really like and it-s the Vigan empanada influenced by the spanish colonization in our country. That-s like the first one with crunchy orange dough but with papaya/veggie strips, egg and Vigan longganisa, no rice. Add that spicy vinegar with lots of onion and that is heaven! It-s tough watching this episode damn especially when it-s hard to find that empanada in Manila. -- I-m hungry now lol!
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Jack
We also have this kind of food in Indonesia. Exactly at North sulawesi, its called panada with pampis ( tuna's floss ) or shredded fish meat for the filling. Fried dough with savory shredded fish meat inside. Check out panada too the brother of empanada from south east asia. Similiar story its influenced by spain/portugese food called empanada. Salam minahasa our latin america brother and sister
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We also have this kind of food in Indonesia. Exactly at North sulawesi, its called panada with pampis ( tuna's floss ) or shredded fish meat for the filling. Fried dough with savory shredded fish meat inside. Check out panada too the brother of empanada from south east asia. Similiar story its influenced by spain/portugese food called empanada. Salam minahasa our latin america brother and sister
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Curvy
Well it is true that the empanada stuffed with rice is a Bogota thing, we hate it in the rest of the country ---- the most traditional ones are made with corn dough and stuffed with potato and mince, shredded beef/chicken and cheese/potato or just cheese -- this are the real deal! . But nowadays you can find any version Hawaiian, Italian, Mexican, shrimps, beans. any stuffing you can imagine
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Well it is true that the empanada stuffed with rice is a Bogota thing, we hate it in the rest of the country ---- the most traditional ones are made with corn dough and stuffed with potato and mince, shredded beef/chicken and cheese/potato or just cheese -- this are the real deal! . But nowadays you can find any version Hawaiian, Italian, Mexican, shrimps, beans. any stuffing you can imagine
reply
Jorge
Im proud to have colombian blood even though i was born and raised american. My grandmother used to make me the best enpanadas ever. Even though she passed away many years ago, i still cant imagine anyone making anything remotely as good as hers. She used to make everything from scratch. the meat straight fresh from the farm as well as the vegetables and rice.
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Im proud to have colombian blood even though i was born and raised american. My grandmother used to make me the best enpanadas ever. Even though she passed away many years ago, i still cant imagine anyone making anything remotely as good as hers. She used to make everything from scratch. the meat straight fresh from the farm as well as the vegetables and rice.
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Krim
They're really yummy. In Spain weake empanadas in a different way, and they are usually filled with tuna or chorizo. These empanadas would actually be called empanadillas in Spain, Spanish empanadas are a lot bigger and get sliced like a pizza.
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They're really yummy. In Spain weake empanadas in a different way, and they are usually filled with tuna or chorizo. These empanadas would actually be called empanadillas in Spain, Spanish empanadas are a lot bigger and get sliced like a pizza.
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the
i wish we had this type of empanada in the philippines. an empanada with a rice and meat filling is already a good meal here and its good to go especially for students. the ones i've tried are only filled with meat and chunks of vegetables
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i wish we had this type of empanada in the philippines. an empanada with a rice and meat filling is already a good meal here and its good to go especially for students. the ones i've tried are only filled with meat and chunks of vegetables
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hahaha
I'm from Singapore. I would like to tell you that this is our food which we call this -Epok-Epok- in our country. Not only in Singapore, it's well known in Malaysia and Indonesia too. I wonder who had the original recipe?
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I'm from Singapore. I would like to tell you that this is our food which we call this -Epok-Epok- in our country. Not only in Singapore, it's well known in Malaysia and Indonesia too. I wonder who had the original recipe?
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Jorge
You can find the real and best empanadas in the north coast of the Colombia, to be more accurate in Barranquilla were the arabics inmigrants settled down or in Cartagena were all this fried things are like a religion.
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You can find the real and best empanadas in the north coast of the Colombia, to be more accurate in Barranquilla were the arabics inmigrants settled down or in Cartagena were all this fried things are like a religion.
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Gabriel
Love empanadas. In Englewood NJ Noches de Colombia make some really good ones despite them being soft. I actually prefer these types surprisingly. I don-t like them when they-re too crunchy.
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Love empanadas. In Englewood NJ Noches de Colombia make some really good ones despite them being soft. I actually prefer these types surprisingly. I don-t like them when they-re too crunchy.
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Ares
None of the Spanish restaurants in America I ever been to, sell empanadas that good. No matter if it-s Colombian or not. The ones by me sell you air, potatoes empanadas, little meat lol cheap
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None of the Spanish restaurants in America I ever been to, sell empanadas that good. No matter if it-s Colombian or not. The ones by me sell you air, potatoes empanadas, little meat lol cheap
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