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zakruti.com » Dish recipes » Munchies
Why We Eat: Mole - Chef Claudette Zepeda

Why We Eat: Mole - Chef Claudette Zepeda

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Rating: 4.5; Vote: 2
Chef Claudette Zepeda explains mol-, the much adored Mexican sauce with a palette of ingredients. Made from a variety of chiles, seeds, and spices, Claudette examines mol--s basic indigenous components and its variations based on what ingredients may have been available via geography, migration, and trade. While some recipes can include large numbers of diverse ingredients, Claudette explains how this pre-Hispanic sauce originating in Puebla or Oaxaca relies on the cook-s instincts and traditions
Date: 2020-05-17

Comments and reviews: 8


Girl who is your grandma? She would not like what you are saying. My grandma would show you how to do mole negro just go to Oaxaca. The recipe does have approx 50 ingredientes. And it is not just a sauce on a tortilla. Please never say that again in any video. Dont insult mole.
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There is no such thing as authentic food; everything can be traced to another place. You are attached to the memory that is all. Food is at its best when it gets hybridazation. What's the point of leaving a negative comment? . - the recipe keep up the good work.
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Mole has chocolate. From what i understand originated in puebla. Thats why its mole poblano, i was raised eating this stuff with chicken. What kind of weird mole is she making lol. Dont look like she was raised eating the stuff like me. Sauce isn't red enough.
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The EMT in me died a little when you put your hand in the pan. No you did not injure yourself but anyone who seems to not about their safety. I question their mole. Also. I agree with the other complaints: rice and chicken or nothing when it comes to the mole.
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I loved the video and appreciate all the work she put it into it. BUT I-m kind of disappointed because I will never make this because it-s wasaaay too many ingredients for me. -( guess I-m going to have to stick to the little glass jar in the grocery isle. lol)
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Mole is flipping awsome. The kinds I have ate where with beans and mexican cheese and I love it. But I am white and everyone know white people cant help themselves when it comes to mexican food and music. I miss my Mexicans but not the pinchy pala.
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Little toothed people with large gums are known to be deceptive too. I feel you are secretly a creepy cannibal at heart. But a good person. sorry I sound offensive. I guess its your lineage. No I'm not racist just my instincts kicking in
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I was told the cannabis in the native lands made this dish. For Human meat. But another thing. Did they fry food in the past like you are doing. Seems like to much fryin up things. But your right to each there own
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