How To Make Korean BBQ At Home
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Date: 2020-08-01
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Comments and reviews: 6
William
Thanks for the terrific video. Korean Pear is super delicious, but am I the only one who is skeptical about its value as an ingredient for galbi marinade? I think that the thought of using an expensive, premium ingredient is the real value as an ingredient, but surely other ingredients would be just as good, if not better? I m hoping that someone would please perform blind tests to verify. Korean pear is Korean pear because of it s magical crunch and juiciness. I m guessing that both of those things are lost when it is ground down, mixed with soy sauce and cooked. The sweetness and acidity could be replaced with sugar and OJ, no? That question is, are there distinct, mild essences or flavors of Korean pear that can be detected after all of the cooking processes?
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Thanks for the terrific video. Korean Pear is super delicious, but am I the only one who is skeptical about its value as an ingredient for galbi marinade? I think that the thought of using an expensive, premium ingredient is the real value as an ingredient, but surely other ingredients would be just as good, if not better? I m hoping that someone would please perform blind tests to verify. Korean pear is Korean pear because of it s magical crunch and juiciness. I m guessing that both of those things are lost when it is ground down, mixed with soy sauce and cooked. The sweetness and acidity could be replaced with sugar and OJ, no? That question is, are there distinct, mild essences or flavors of Korean pear that can be detected after all of the cooking processes?
reply
As
One of the most important key ingredient is the 'Korean pear very different from western pear.
It is crunchy, juicy and sweet.
When you make Korean soy sause BBQ or bulgogi use this pear
This makes good beef sauce great.
Believe me. Every single great korean bbq restaurant, chefs, home cook nerds like me use it.
You can use fuji apple instead if you cannot find this pear near you but once you use it you will fall in love with your sauce.
reply
One of the most important key ingredient is the 'Korean pear very different from western pear.
It is crunchy, juicy and sweet.
When you make Korean soy sause BBQ or bulgogi use this pear
This makes good beef sauce great.
Believe me. Every single great korean bbq restaurant, chefs, home cook nerds like me use it.
You can use fuji apple instead if you cannot find this pear near you but once you use it you will fall in love with your sauce.
reply
SushiNade
I remember taking my non-Asian friends to a kbbq and they re like wait. we have to cook our own food? Ew raw meat, I lost my appetite DUDE, HOW DO YOU GRILL AMERCIAN BBQ FOOD?
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I remember taking my non-Asian friends to a kbbq and they re like wait. we have to cook our own food? Ew raw meat, I lost my appetite DUDE, HOW DO YOU GRILL AMERCIAN BBQ FOOD?
reply
Touch
this video is too late, I celebrated Eid Al-Adha yesterday, got some meat, and already cooked them all: ( now I want to make my own kbbq: (
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this video is too late, I celebrated Eid Al-Adha yesterday, got some meat, and already cooked them all: ( now I want to make my own kbbq: (
reply
Buchanan
He said partner and then they high-fived. But then he ate from his fingers. I'm confused rn. That was sweet. But i'm confused lol
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He said partner and then they high-fived. But then he ate from his fingers. I'm confused rn. That was sweet. But i'm confused lol
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Elfeftheria
Not one thing was actually bbqd on this episode. At least in KC the BBQ capital we don't BBQ on a stove a call if bbq.
reply
Not one thing was actually bbqd on this episode. At least in KC the BBQ capital we don't BBQ on a stove a call if bbq.
reply
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