From Sea to Table: The MUNCHIES Guide to Norway (Part 1)
video description
Date: 2020-05-17
Related videos
Comments and reviews: 10
fattymoko
Asians eat the fringe and orange roe. It seems offensive to those who usually dine on the center muscle itself but if you've ever had preserved scallops from Japan or Korea, you wouldn't waste the whole body. We don't mix the central scallop from the fringe of course. We do know where the -filet mignon- is but traditionally, we make do and try not to waste. Fresh scallops from the water is about as pure and as good as you can get. They don't carry the parasites that even high end sushi quality fish do. Because they filter, the meat is sweet, sometimes crunchy and good without anything but the sea water.
reply
Asians eat the fringe and orange roe. It seems offensive to those who usually dine on the center muscle itself but if you've ever had preserved scallops from Japan or Korea, you wouldn't waste the whole body. We don't mix the central scallop from the fringe of course. We do know where the -filet mignon- is but traditionally, we make do and try not to waste. Fresh scallops from the water is about as pure and as good as you can get. They don't carry the parasites that even high end sushi quality fish do. Because they filter, the meat is sweet, sometimes crunchy and good without anything but the sea water.
reply
hoang
if I travel outside of japan, germany, austrilia, and vietnam, i'm pretty much just asking for trouble, what with the global collective conspiring to derail me and stop me and put my ass in jail for the next 5 years. what with the global collective NO -IN-. so no. not traveling abroad to norway. just going to tokyo, japan for business. until that war break out. the rest of the world oppose me and is conspiring to stop me.
reply
if I travel outside of japan, germany, austrilia, and vietnam, i'm pretty much just asking for trouble, what with the global collective conspiring to derail me and stop me and put my ass in jail for the next 5 years. what with the global collective NO -IN-. so no. not traveling abroad to norway. just going to tokyo, japan for business. until that war break out. the rest of the world oppose me and is conspiring to stop me.
reply
dabmotha
I know nothing about diving, but why does he have a air tank and what looks like a air line diving with him? I don't see what the big fuss is about scallops. I dated a girl that loved them I couldn't understand it. The outside of Frank's look strange to me. It look's like a barn with odd size windows and placement. My girlfriend would say hell no lol. Dude you went a sushi place in Norway?
reply
I know nothing about diving, but why does he have a air tank and what looks like a air line diving with him? I don't see what the big fuss is about scallops. I dated a girl that loved them I couldn't understand it. The outside of Frank's look strange to me. It look's like a barn with odd size windows and placement. My girlfriend would say hell no lol. Dude you went a sushi place in Norway?
reply
treatyourself
Great host! Refreshing to see a younger chef that-s not a hipster who-s too full of themselves on Munchies. I-ve never thought about it much but Norway has great conditions for developing a strong sushi scene in its restaurant industry.
reply
Great host! Refreshing to see a younger chef that-s not a hipster who-s too full of themselves on Munchies. I-ve never thought about it much but Norway has great conditions for developing a strong sushi scene in its restaurant industry.
reply
Michael
Come to Maine for scallops. They'll knock your socks off. The hardest part of catching them is shucking them into the bucket and not your mouth. - If be willing to bet I've eaten the value of a truck in missed wages from picked seafood. -
reply
Come to Maine for scallops. They'll knock your socks off. The hardest part of catching them is shucking them into the bucket and not your mouth. - If be willing to bet I've eaten the value of a truck in missed wages from picked seafood. -
reply
Brian
I do enjoy the host but asking the chef if it would be traditional in Japan to serve meat/ reindeer as sushi is one of the most clueless questions I think I've ever heard. He's a chef himself, he knows better than that. C'mon.
reply
I do enjoy the host but asking the chef if it would be traditional in Japan to serve meat/ reindeer as sushi is one of the most clueless questions I think I've ever heard. He's a chef himself, he knows better than that. C'mon.
reply
Morten
i was so sad when i saw you was drinking Pokal beer. the cheepest and the badest beer in norway! it taste so bad that when we use it in snail traps the snails wont take it. --try some good beer plz
reply
i was so sad when i saw you was drinking Pokal beer. the cheepest and the badest beer in norway! it taste so bad that when we use it in snail traps the snails wont take it. --try some good beer plz
reply
enCore
ive lost it at 9: 06 when the german fishermans son gets asked how many of the scallops) he wants like: -2-3? - and he just answers -5! - hahaha-Thats when you know your food is good!
reply
ive lost it at 9: 06 when the german fishermans son gets asked how many of the scallops) he wants like: -2-3? - and he just answers -5! - hahaha-Thats when you know your food is good!
reply
parker
In the gulf of mexico we have -bay scallops- which are smaller, but super good! A large ammount of -sea scallops are fake and stamped out of stingray or any similar thin fish.
reply
In the gulf of mexico we have -bay scallops- which are smaller, but super good! A large ammount of -sea scallops are fake and stamped out of stingray or any similar thin fish.
reply
Alexei
Respect to Munchies for it's commitment to Scandinavian/Northern European cuisine. The culinary cultures of these countries has definitely been long ignored (and wrongly so)
reply
Respect to Munchies for it's commitment to Scandinavian/Northern European cuisine. The culinary cultures of these countries has definitely been long ignored (and wrongly so)
reply
Add a review, comment
Other channel videos
