How To Make Fast Food Chicken Nuggets At Home
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Date: 2020-05-17
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Comments and reviews: 10
Rits
I've done flat meatballs multiple times, whether with chicken or other meats with breadcrumbs breading but I wanted to try and make this type of nuggets so I tried and this are my thoughts: --Idk if my 3 step with seltzer water etc maybe came out denser(it looked fine to me, just like usually it should be but where I live I've only seen people do it when it's the only type of breading you'll do) so I found that 3 steps were just too much. I stopped after the 4 nuggets and did the rest of them only with the other 2 steps and they came out fine. The 4 pieces I did with the 3 steps were ok but the breading was just too much, it felt like you were eating a tiny sandwich or something like that said my hb so Idk. maybe I need to make some more experiments and try again because it's very possible it was my mistake I just don't know what/why yet. -Yes, you can mix it with your hands and it does the same exact job(for those who don't have a food processer or just don't want to have to wash it) just make sure you wet your hands with some olive oil before you start(same when you do the tiny pieces) cause it will help you with the meat not sticking to your hands. -When you do the breading help yourself with some kitchen tongs or else. otherwise you will make a big mess, I didn't have any, did it with my hands and I dirtied everything. -They did a lot of smell and smoke the first frying and obviously the oil needs to be changed for the second frying. -Other than that they came out great my hb said, adding way better than the fast food ones(I only did meat and salt for these to keep the taste simple and light. I don't like meat so I have no clue but I trust him cause when he doesn't like something there is no way in hell he will eat it not even if you point a gun let alone eat all of it. I saw him pretty happy and enjoying them but Idk when I'll do them again cause I certainly don't classify them as something worth doing often, not for the work and mess it takes and I don't care what others say. For some it's ok or fun to work hours for just some chicken nuggets to me it's not and also not everyone is fast or organized the same in the kitchen. From grinding the meat to the second frying etc(washing and cleaning stuff in the meantime and after) it did took like 4 hours of non stop work, yes non stop because after I did the tiny pieces and put them on the frizzer for less than 1 hour(didn't have more time but I think it was fine enough) In the meantime I had to clean the meat grinder machine and other stuff used to avoid doing all at once after.
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I've done flat meatballs multiple times, whether with chicken or other meats with breadcrumbs breading but I wanted to try and make this type of nuggets so I tried and this are my thoughts: --Idk if my 3 step with seltzer water etc maybe came out denser(it looked fine to me, just like usually it should be but where I live I've only seen people do it when it's the only type of breading you'll do) so I found that 3 steps were just too much. I stopped after the 4 nuggets and did the rest of them only with the other 2 steps and they came out fine. The 4 pieces I did with the 3 steps were ok but the breading was just too much, it felt like you were eating a tiny sandwich or something like that said my hb so Idk. maybe I need to make some more experiments and try again because it's very possible it was my mistake I just don't know what/why yet. -Yes, you can mix it with your hands and it does the same exact job(for those who don't have a food processer or just don't want to have to wash it) just make sure you wet your hands with some olive oil before you start(same when you do the tiny pieces) cause it will help you with the meat not sticking to your hands. -When you do the breading help yourself with some kitchen tongs or else. otherwise you will make a big mess, I didn't have any, did it with my hands and I dirtied everything. -They did a lot of smell and smoke the first frying and obviously the oil needs to be changed for the second frying. -Other than that they came out great my hb said, adding way better than the fast food ones(I only did meat and salt for these to keep the taste simple and light. I don't like meat so I have no clue but I trust him cause when he doesn't like something there is no way in hell he will eat it not even if you point a gun let alone eat all of it. I saw him pretty happy and enjoying them but Idk when I'll do them again cause I certainly don't classify them as something worth doing often, not for the work and mess it takes and I don't care what others say. For some it's ok or fun to work hours for just some chicken nuggets to me it's not and also not everyone is fast or organized the same in the kitchen. From grinding the meat to the second frying etc(washing and cleaning stuff in the meantime and after) it did took like 4 hours of non stop work, yes non stop because after I did the tiny pieces and put them on the frizzer for less than 1 hour(didn't have more time but I think it was fine enough) In the meantime I had to clean the meat grinder machine and other stuff used to avoid doing all at once after.
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MariaAdelina
I made homemade chicken nuggets the other day. I didn't follow this recipe, I was experimenting with two lonely raw chicken breasts I didn't feel like freezing. My process was a little different, but I had a really great time doing it. Not every cooking video on YouTube is going to be easy or fast. My husband said they were the best nuggets he's ever had and that was worth all the time and effort.
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I made homemade chicken nuggets the other day. I didn't follow this recipe, I was experimenting with two lonely raw chicken breasts I didn't feel like freezing. My process was a little different, but I had a really great time doing it. Not every cooking video on YouTube is going to be easy or fast. My husband said they were the best nuggets he's ever had and that was worth all the time and effort.
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Simply
I made these last night, froze them, then battered them today. I flash fried all of them and froze some like that for future lunches. I made a few for my toddler today and he ate them all! Has anyone tried baking them after the initial flash fry, for less grease intake? --Thanks for the recipe, it's a keeper! They are delicious and crispy!
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I made these last night, froze them, then battered them today. I flash fried all of them and froze some like that for future lunches. I made a few for my toddler today and he ate them all! Has anyone tried baking them after the initial flash fry, for less grease intake? --Thanks for the recipe, it's a keeper! They are delicious and crispy!
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1000
I started making these at around 1pm and it is currently 4: 31 pm and I-m frying the last batch so it-s definitely something you wanna do on a day off if your bored lol and clean up isnt that bad cause I cleaned while they were freezing and then watched tv until they were solid. It-s time consuming for sure but it-s kept me busy today lol.
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I started making these at around 1pm and it is currently 4: 31 pm and I-m frying the last batch so it-s definitely something you wanna do on a day off if your bored lol and clean up isnt that bad cause I cleaned while they were freezing and then watched tv until they were solid. It-s time consuming for sure but it-s kept me busy today lol.
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TheAVJ2
I made them and fried them immediately instead of refreezing and i put celery salt instead garlic salt and put salt in the flower and milk and egg batter. i also made sezchuan sauce close to the binging with babish recipe all i did was put 1/4 teaspoon of apple cider vinegar and exluded marmite and xanthan gum
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I made them and fried them immediately instead of refreezing and i put celery salt instead garlic salt and put salt in the flower and milk and egg batter. i also made sezchuan sauce close to the binging with babish recipe all i did was put 1/4 teaspoon of apple cider vinegar and exluded marmite and xanthan gum
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tacogaming
Ingredients-1 pound-450 grams ground chicken breast-1 teaspoon garlic salt-1 teaspoon onion powder-kosher salt, to taste-1 cup-180 grams all-purpose flour-5 tablespoons-50 grams cornstarch-1 large egg, lightly beaten-1/4 cup-60 ml whole milk-3/4 cup-190 ml seltzer water-canola oil, for frying
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Ingredients-1 pound-450 grams ground chicken breast-1 teaspoon garlic salt-1 teaspoon onion powder-kosher salt, to taste-1 cup-180 grams all-purpose flour-5 tablespoons-50 grams cornstarch-1 large egg, lightly beaten-1/4 cup-60 ml whole milk-3/4 cup-190 ml seltzer water-canola oil, for frying
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Joshua
Step 1: Don't Focus at school/fail school grades and end up dropping out of school, working as a fryer in a fast food joint-Step 2: Open the bad of Chicken Nuggets, and throw them into the fryer. Resulting in perfect Chicken Nuggets-Step 3: Do that for the rest of your life.
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Step 1: Don't Focus at school/fail school grades and end up dropping out of school, working as a fryer in a fast food joint-Step 2: Open the bad of Chicken Nuggets, and throw them into the fryer. Resulting in perfect Chicken Nuggets-Step 3: Do that for the rest of your life.
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Hasselnöt
This is actually probably the best recipe out there, best starting point for your own touch. Panko! or chicken taco spice nuggets etc. Can't wait to make these as soon the kids wake up -lol- food processor may wake up, my neighborhood.
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This is actually probably the best recipe out there, best starting point for your own touch. Panko! or chicken taco spice nuggets etc. Can't wait to make these as soon the kids wake up -lol- food processor may wake up, my neighborhood.
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David
The part that seems time consuming is the double fry. That seems like a couple of hours of work for a week-long batch of nuggets. --Could definitely prep a shit-tonne of the chicken alone at once and double fry them as needed though.
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The part that seems time consuming is the double fry. That seems like a couple of hours of work for a week-long batch of nuggets. --Could definitely prep a shit-tonne of the chicken alone at once and double fry them as needed though.
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batonbeauty
She said use chicken breast but she put ground chicken in the food processor - Unless she grinded the chicken breasts off camera which I doubt because ground chicken looks like it came straight from a package smh -
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She said use chicken breast but she put ground chicken in the food processor - Unless she grinded the chicken breasts off camera which I doubt because ground chicken looks like it came straight from a package smh -
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