How To Make Arepas By Hand

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Rating: 4.5; Vote: 2

Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen. The Reina Pepiada arepa, created in the 1950s in Venezuela, is one of the most popular varieties, stuffed with creamy chicken salad and avocado slices. Luis recipe covers the making of the filling as well as the arepa itself, made from masa dough and cooked on a skillet
Date: 2020-08-08

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Comments and reviews: 2

Carolina
My moral debate. Why do they say that Colombian and Venezuelan arepas are different. Brooo. It''s true that arepas change according to the region, but the arepas that you are making in Colombia are called arepa rellena (stuffed arepas. Conclusion the arepa are arepas regardless of their nationality. jajajaja
Saludos desde Colombia, your arepas look delicious!
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Ricardo
And don't forget to say the magic words when you make your Arepa:
Mardito Chavez, Mardito Chavez, Mardito Chavez
That wil give them the uncanny Venezuelan Flavor
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