Cooking With Cast Iron is a Game Changer
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Date: 2020-12-26
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Comments and reviews: 9
Cheryl
A cast iron skillet is all that is necessary but the Teflon is fun sometimes. i still have 4 of my moms original cast iron frm 30 yrs ago. They were like her babies in the kitchen. She clean, oil thm kept them lookn brand new. No rust or crust. now my daughters both want 1 for their hm.
They have special meaning being they belong to their grandmother RIH. I haven't price 1 lately but I think they're expensive these days right?
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A cast iron skillet is all that is necessary but the Teflon is fun sometimes. i still have 4 of my moms original cast iron frm 30 yrs ago. They were like her babies in the kitchen. She clean, oil thm kept them lookn brand new. No rust or crust. now my daughters both want 1 for their hm.
They have special meaning being they belong to their grandmother RIH. I haven't price 1 lately but I think they're expensive these days right?
reply
Ricky
Hey Michelle wanted to ask you what if your cast iron looks like brown all around like if it s rustic which I clean up with a little soap and water then I dry it then I add my oil and with a paper towel I clean it with the oil and a lot of Residue still comes off everytime is that normal
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Hey Michelle wanted to ask you what if your cast iron looks like brown all around like if it s rustic which I clean up with a little soap and water then I dry it then I add my oil and with a paper towel I clean it with the oil and a lot of Residue still comes off everytime is that normal
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Passion
Yeah if I could only have one cooking vessel for the rest of time it would have to be a Dutch oven!
The salt method for cleaning works, but if you would rather not waste salt just clean it while the pan is still hot with hot water, everything should come right off pretty easy!
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Yeah if I could only have one cooking vessel for the rest of time it would have to be a Dutch oven!
The salt method for cleaning works, but if you would rather not waste salt just clean it while the pan is still hot with hot water, everything should come right off pretty easy!
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poopsmcgee2k6
So, sear at way too high heat, burn the outside of the meat, have to clean out and completely waste the fond, (because you've burned it) and start again with veggies. Be sure to burn them too, burnt flavors are best flavors! What a disaster
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So, sear at way too high heat, burn the outside of the meat, have to clean out and completely waste the fond, (because you've burned it) and start again with veggies. Be sure to burn them too, burnt flavors are best flavors! What a disaster
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Marinho
Dutch oven or cast iron. your not a chef if you dont AKNOWLEDGE. THIS IS FROM THE NETHERLANDS. we pioneer not U USA. try and forbid the gun policy. u country crazy fck up big time
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Dutch oven or cast iron. your not a chef if you dont AKNOWLEDGE. THIS IS FROM THE NETHERLANDS. we pioneer not U USA. try and forbid the gun policy. u country crazy fck up big time
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Andrew
I have iron clad, carbon steel, nonstick, ceramic, and some other pans. My 12 dollar cast iron out performs them all. I use my non stick for eggs, or fish.
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I have iron clad, carbon steel, nonstick, ceramic, and some other pans. My 12 dollar cast iron out performs them all. I use my non stick for eggs, or fish.
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Robert
Lamb shanks are to die for. I agree with your assessment of cast iron! Thanks so much for your cooking information. Happy holidays and keep safe. :)
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Lamb shanks are to die for. I agree with your assessment of cast iron! Thanks so much for your cooking information. Happy holidays and keep safe. :)
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Tuxedosam
Need an episode on good knives (and knowing how to sharpen them properly. Seriously the best investment you can make in your kitchen.
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Need an episode on good knives (and knowing how to sharpen them properly. Seriously the best investment you can make in your kitchen.
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Uber
Please have Michelle on more regularly! I'd love to see more content for her and gain some knowledge and confidence to using cast iron.
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Please have Michelle on more regularly! I'd love to see more content for her and gain some knowledge and confidence to using cast iron.
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