Singapore has only 1% of its land available for agriculture, so it imports 90% of its food requirements. The government is looking to curb this dependence on outside food sources under a program titled 30 by 30, which aims to allow Singapore to grow 30% of its produce by the year 2030. Local vertical farms like Sustenir are at the forefront of bringing about this change. VICE visits the sustainable start-up to understand the future of food Date: 2020-12-24
