Beef Wellington - The Cooking Show
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Date: 2020-12-27
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Comments and reviews: 5
Slymongoosetry
But does her ass know how to wash and then cook rice make me scramble eggs, Portuguese sausage, spam and coffee in da morning after being folded in half for 6 hours while she being pounded out? Is da real question.
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But does her ass know how to wash and then cook rice make me scramble eggs, Portuguese sausage, spam and coffee in da morning after being folded in half for 6 hours while she being pounded out? Is da real question.
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munchies
That beef is almost raw, come on Munchies that cannot be not healthy at all. It shouldn't be pink or have blood on it, that doesn't mean burn it to a crisp, but it should be red or pink when you cook red meat.
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That beef is almost raw, come on Munchies that cannot be not healthy at all. It shouldn't be pink or have blood on it, that doesn't mean burn it to a crisp, but it should be red or pink when you cook red meat.
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Arrynek01
That duxelles needs to be dry. Completely dry. Solid twenty minutes on the stove. The juices running out at the end are the result of not making it properly.
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That duxelles needs to be dry. Completely dry. Solid twenty minutes on the stove. The juices running out at the end are the result of not making it properly.
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puj420
Gordon said if you wrapped it tightly its sets up more uniform in shape, idk if you even care at all but I wrap mine very tight
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Gordon said if you wrapped it tightly its sets up more uniform in shape, idk if you even care at all but I wrap mine very tight
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Cook
I bet my butcher 1, 000 that he couldn't reach the beef on the top shelf without a ladder.
He said the steaks were too high.
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I bet my butcher 1, 000 that he couldn't reach the beef on the top shelf without a ladder.
He said the steaks were too high.
reply
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