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zakruti.com » Dish recipes » Munchies
Nopal, Mexico s Native Superfood

Nopal, Mexico s Native Superfood

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Rating: 4.5; Vote: 2
Nopal, or Opuntia cacti, is a cactus eaten all throughout Mexico, known for its flavor and its nutritional value. But do we value its industry, production, and future? Through a trip from the farm to the table, we learn, revalue, and savor different dishes that this ancestral ingredient offers
Date: 2021-02-11

Comments and reviews: 5


Please don t call it a superfood, then it will be gentrified by white middle class people and the price will go up for everyone, and will hurt people who have been growing up eating this.
Edit: i am not saying don t eat this if you are white middle class, i am saying don t give it a gentrified or trendy name such as superfood

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As a gringo I was never exposed to nopales until I was older. This is such an underrated plant which is good for you but also delicious! I truly love and enjoy a handmade retried bean and nopales and queso taco! Thank you Mexico for this treasure!
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I was JUST having an obsession with nopalitos, thinking of my grandmother.
I used to watch her cut them from the yard, cut off the spina s and cook them. I miss her so much

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Now watch this become trendy to eat and it vanish from all the places we use to buy it because the price shot up due to clout/trend chasing.
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Mexicans are the reason why the USA need us! Because at the end of the day them white folks can t do what we do!
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