A Classic Hong Kong Diner Dish That Came from British Rule
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Date: 2021-08-21
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Comments and reviews: 9
James
I got super, uncomfortably high about 10 years ago and I made a French press of coffee but I used really strong black tea instead of water and it was amazing.
I'm hurt, because this entire time I thought I was a super genius, avant-garde chef and you mean to tell me people from Hong Kong have been doing this forever?
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I got super, uncomfortably high about 10 years ago and I made a French press of coffee but I used really strong black tea instead of water and it was amazing.
I'm hurt, because this entire time I thought I was a super genius, avant-garde chef and you mean to tell me people from Hong Kong have been doing this forever?
reply
Anthony
Love this guy! Such a great edition. Only thing is that I sense just a slight amount of kind of negatively toward GB and their colonialism. Say what you will about it, but are Hong Kong or India any better off after their independence from GB?
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Love this guy! Such a great edition. Only thing is that I sense just a slight amount of kind of negatively toward GB and their colonialism. Say what you will about it, but are Hong Kong or India any better off after their independence from GB?
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food
Thanks for explaining this totally local HK dish! One thing though, the pots Lucas mentioned are probably not the ones shown in the video, those were for making another dish called clay pot rice, instead cooking macaronis
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Thanks for explaining this totally local HK dish! One thing though, the pots Lucas mentioned are probably not the ones shown in the video, those were for making another dish called clay pot rice, instead cooking macaronis
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Anonymous
he should be serving these simple comfort meals in chinese neighborhoods instead of the generic gentrified americanized crap at his restaurants in gentrified overpriced crapholes. he'd be making much more.
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he should be serving these simple comfort meals in chinese neighborhoods instead of the generic gentrified americanized crap at his restaurants in gentrified overpriced crapholes. he'd be making much more.
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dp2
I can't wait for your Hong Kong Pastry series. The only Asian style pastries I know and love are curry beef pastries, and Pork Song pastries. If I see anything with durian, ill buy the hell out of it.
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I can't wait for your Hong Kong Pastry series. The only Asian style pastries I know and love are curry beef pastries, and Pork Song pastries. If I see anything with durian, ill buy the hell out of it.
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Priestess
Gawddamn this is some food porn. Nothing like a fine ass chef, who can whip up some orgasmic dishes. I don't eat pork or drink milk, but this had me, pinching my nipples.
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Gawddamn this is some food porn. Nothing like a fine ass chef, who can whip up some orgasmic dishes. I don't eat pork or drink milk, but this had me, pinching my nipples.
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asimplefarmer
The part with the how to make the half coffee half milk tea is great. I ve been looking for videos on that and it s just nice to see it presented pretty clearly.
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The part with the how to make the half coffee half milk tea is great. I ve been looking for videos on that and it s just nice to see it presented pretty clearly.
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Maxpayne3333
I dont think I've ever seen one of the videos with a chef who is more passionate or knowledgable than this guy was about a nostalgic place and food, great watch.
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I dont think I've ever seen one of the videos with a chef who is more passionate or knowledgable than this guy was about a nostalgic place and food, great watch.
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Brendan
I lived in HK fro 15 years i left in 2019. I miss the Milk Tea and the breakfast. I m now in a place that just doesn t have it, not even a bad imitation. jeez i miss it
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I lived in HK fro 15 years i left in 2019. I miss the Milk Tea and the breakfast. I m now in a place that just doesn t have it, not even a bad imitation. jeez i miss it
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