Chef Omar Rodriguez of Oyamel in Washington D. C. demonstrates how to make his favorite quesadilla along with a spicy salsa. As a second generation Mexican American, Chef Omar grew up in South Texas, with plenty of hot salsas. Chef shares his tips for making and pressing homemade tortillas. He finishes things off by stuffing the quesadilla wit squash blossoms and chicharrones Date: 2021-09-06
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