On the streets of Bangalore, India, the mother & son duo behind Iyer Idly serve hundreds of idlis a day. These savory rice and lentil cakes used to be the only thing on the menu of Iyer Idly for over 19, but now that that business has taken off and customers crave diversity, they ve expanded the menu to include other popular South Indian street food.
Varun: Munchies, please note, this is what we want when we ask for more Indian food content. Food that the common person eats. Not that tooktook advertisement shit which you get paid to promote. Date: 2021-11-25
