How To Make Birria Tacos

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Rating: 4.0; Vote: 1

Andr s Galindo of Nene s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. He braises beef until tender in a rich chile broth and then crisps it in a corn tortilla with cheese. The result is a savory and cheesy cross between a quesadilla and a taco, served with a bright consomm dip. wideeyedraven15: The America s Test Kitchen version of this video is to copy this man s recipe and have two middle-aged white women present it as if they discovered it or tested it. Love this video.
Date: 2022-01-14

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Comments and reviews: 4

Juan
a little different recipe in mexico because in every state is made in a different way and actually in mexico we do not put the taco in the consome we drink it
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Victor
Man seeing the popularity of birria rise randomly these last couple of years is really wild. Still prefer it in non taco form for the hangover.
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VegazBoyz
I don't know about how this guy's making in, he's leaving allot of flavors on the table. You can tell he was raised in the states.
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Def
I love how creative the Meh-icans are with dem Chilly's. I just put a bit Reaper in everything - done. My guests love me. and leave me.
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