A Wine-Fueled Night in Paris with Pierre Touitou: Chef's Night Out

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Rating: 4.0; Vote: 1

At 24 years old, Pierre Touitou is one of the youngest and most talented chefs of the new generation in Paris. In his tiny restaurant Vivant, his food is directly inspired by his time spent in Japan and the seasonal produce of France. We follow Pierre and his friends on a natural-wine-fueled night out in Paris. They visit some of their favorite restaurants and friends at Le Clown Bar, Dame Jane, and B-nichat et le Petite Amour. The night ends back at Vivant with a late night snack-a play on a Vietnamese summer roll with pork belly
Date: 2020-05-17

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Comments and reviews: 5

Leonard
It seems that when one matures physically quickly, they mature mentally quickly too. I am 21, and the hair protruding from my chin are barely pubic. Does this mean it will only be when I become 40 that I will be of a normal level of mental maturity? Lol I hope not.
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Rocket
I've been watching this series for a couple years, there is one thing all these cooks and chefs have in common. They all have fake personalities. They are not who they claim to be.
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jdgonzo1982
your videos just make me hate my life that little bit more. what am i doing in the UK? France and Italy look SO amazing! .and that wine. i need some in my life.
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Chifundo
An instant classic. As soon as i saw chefs night out in paris i knew the boys would go big. -Beats the boring vegan chefs featured at other times.
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Free
Aah French people! Always in the finer things of life. As a result, you lost both world wars. hahaha. Thank you for reminding me. hahaha
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