This Vegan Mac n Cheese is a Bowl of Simple Luxury
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Rating: 4.5; Vote: 2
Priyanka Naik, chef and author of The Modern Tiffin, makes tadka mac n cheese, her spin on a classic comfort food that s rich, balanced, and vegan. Priyanka highlights Indian flavors like curry leaves, cumin seeds, and Indian chilies in this creamy mac n cheese topped with crispy spiced panko breadcrumbs and fresh cilantro.
Trap: But aren't all pasta made with egg and flour? Especially the one we grew up on and everyone grew up on which you apparently used, so how exactly is that vegan? Don't you know pasta is made by combining raw flour and eggs, even the elbow macaroni variety because it is still a type of italian pasta in a different shape which us why its perfect for mac and cheese or macaroni salads, if you say its vegetarian then I believe you, but that is definitely not vegan, at all Date: 2022-06-05
