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Laing Recipe w/ Costing Bicolano Laing Recipe Dried Taro Leaves in Coconut Milk

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Rating: 4.5; Vote: 2

This is an authentic way of cooking laing. And as usual we will also give the exact prices of each ingredients that we used for this recipe. Serve: 4 - 6 Ingredients and Prices 4 cups Dried Taro Leaves = 25 1/4 kg Pork (cut into strips) = 52 3 tbsp Cooking Oil = 3 1/2 tsp Grind Black Pepper = 0. 5 1 tsp Rock Salt = 0. 5 2 pcs Medium Size Sliced Red Onion = 5 1 tbsp Chopped Garlic = 1 1 tbsp Sliced Ginger = 1 2 pcs Chili Finger (cut in half) = 0. 5 1 pc Red Chili/ Labuyo = 0. 25 1 tbsp White Sugar = 0. 54 2 1/2 cup Coconut Milk (from 2 large coconut) = 45 1 tbsp Maggie Magic Sarap or Chicken Powder = 3 Total Ingredient Cost = 137
Date: 2020-05-15

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Comments and reviews: 3

cullanom
can you make a video on how to make soymilk? ung lasang taho talaga, lahat kasi ng nakita ko na method sa youtube ndi lasang taho since soymilk din naman, and pansin ko walang filipino detailed method on how to make soymilk, sabi nung iba wag daw haluin and hayaan lang pakuluan, shed some light pleasee
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Shaun
pag nagluluto ako ng Laing hinahalo ko na yung suka pra di mapanis agad. Nagulat ako ng binuhusan mo ng suka ang Laing bago ihain. Interesting yun! magaya nga! Salamat! one of the best Laing recipe ito kasi nagmantika yung gata.
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Jamine
Hndi po ba masisira kahiti lagay sya sa bottle or ma stock kapag nilagayn vinegar? Kasi diba my milk po. Thankyou sa makasagot. Balak ko po kasi mag try i business.
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