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Beef Tapa Recipe for Food Business w/ Costing

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Rating: 4.0; Vote: 1

How to make filipino beef tapa for food business. Beef tapa negosyo recipe perfect for food business with small capital. Bulk Production Yield: (23 packs) 239g/pack Gross Wheight: 5. 5 kg Ingredients and Prices 5kg Beef Slice (beef rump) = 1500 2 Head Minced Garlic = 10 7 tbsp Brown SUgar = 1 2. 5 tsp Baking Soda = 5 1. 25 tsp Iodized Salt = 2. 50 1. 25 tsp Black Pepper Powder = 2. 50 1 3/4 cup Soy Sauce = 10 3/4 cup + 2 tbsp Vinegar/Clamansi Extract = 5 Total Ingredients Cost = 2130 Other Expenses (packaging, transpo, electricity etc) = 100 Total Expenses = 2230 SRP = 120 Profit = 23 per 239g pack Currency Used: Philippine Peso (php) 1 USD = 53. 3 PHP More Food Business Ideas:
Date: 2020-05-15

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Comments and reviews: 2

Primo
Hi chef, salamat po sa pag share ng ideas and recipes. Question ko lang p, paano niyo nacocompute yung costing ng per item? Salamat po sa inyong sagot!
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rosette
hellp chef, ask ko lang pwede den bng gumamit ng curing salt at phosphate dto sa tapa business recipe mo po? para matagal den ang shelf life? thanks
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