Sponge Puto Cake Negosyo Recipes w/ Expenses Computation
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Date: 2020-05-15
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Comments and reviews: 10
Guest
May kinalaman po ba yung make ng steamer sa length ng pagluluto? Yung steamer namin gawa sa lata, (or lata nga ba yun, yung ginagamit sa pag steam ng siomai. Ang tagal ng luto eh, 15-20 minutes- sa mold na tulad din ng ginawa niyo. Tapos need pang lakasan ang apoy. Yung sa video ninyo po maliit na casserole ang ginamit niyo at 5-7 minutes lang niluto. Any idea po? Maganda po kasing iconsider ang length ng cooking kung gagawing business-tipid sa gas at oras.
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May kinalaman po ba yung make ng steamer sa length ng pagluluto? Yung steamer namin gawa sa lata, (or lata nga ba yun, yung ginagamit sa pag steam ng siomai. Ang tagal ng luto eh, 15-20 minutes- sa mold na tulad din ng ginawa niyo. Tapos need pang lakasan ang apoy. Yung sa video ninyo po maliit na casserole ang ginamit niyo at 5-7 minutes lang niluto. Any idea po? Maganda po kasing iconsider ang length ng cooking kung gagawing business-tipid sa gas at oras.
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Aldwin
Hi! Natry ko na po ito several times and masarap po talaga. Pero ang problem ko lang po sometimes deflated hindi fluffy. Maganda naman po yung batter very light before steaming. Pero after ma steam, yung bottom maganda texture pagdating sa bandang top pangit na. Dapat po ba wag bubuksan ang steamer kung hindi pa fully cooked? Thank you.
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Hi! Natry ko na po ito several times and masarap po talaga. Pero ang problem ko lang po sometimes deflated hindi fluffy. Maganda naman po yung batter very light before steaming. Pero after ma steam, yung bottom maganda texture pagdating sa bandang top pangit na. Dapat po ba wag bubuksan ang steamer kung hindi pa fully cooked? Thank you.
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Shieryl
Mga mamsh advice naman po paano magiging fluppy ung puto kasi ginaya ko naman to pero unang salang labg okay, after ng second na salang ko sa steamer hindi na aya umalsa kahit na may towel ung takip ng steamer para hindi pumatak ung water, still ayaw umalsa. Pls help me what to do. Thanks
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Mga mamsh advice naman po paano magiging fluppy ung puto kasi ginaya ko naman to pero unang salang labg okay, after ng second na salang ko sa steamer hindi na aya umalsa kahit na may towel ung takip ng steamer para hindi pumatak ung water, still ayaw umalsa. Pls help me what to do. Thanks
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maebelle
Chef, ask ko lang 2 times ko na kasi tinatry to pero yung saken nagkakaroon po ng bubbles though sponge pa rin naman sya kaya lang bakit po yung sa inyo wala po yatang bubbles o konti meron tapos smooth po yung top bakit po saken may bubbles
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Chef, ask ko lang 2 times ko na kasi tinatry to pero yung saken nagkakaroon po ng bubbles though sponge pa rin naman sya kaya lang bakit po yung sa inyo wala po yatang bubbles o konti meron tapos smooth po yung top bakit po saken may bubbles
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Y&S
Highly effective movie! Up here at Y&S FOOD! we like to discover these types of contents. We create Travel & Food movies too, across the world, so we are continually seeking out inspirations and perhaps creative concepts. Thank You.
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Highly effective movie! Up here at Y&S FOOD! we like to discover these types of contents. We create Travel & Food movies too, across the world, so we are continually seeking out inspirations and perhaps creative concepts. Thank You.
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Toni
Hi. I used all purpose flour instead of cake flour. When I used 3/4 cups of water, it was a bit dry so I used 1 cup of water to achieve the batter that I saw in your video. Still thanks to you, my customers love my spongy puto.
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Hi. I used all purpose flour instead of cake flour. When I used 3/4 cups of water, it was a bit dry so I used 1 cup of water to achieve the batter that I saw in your video. Still thanks to you, my customers love my spongy puto.
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joli
What is cake flour thats different story is not bigas flour. it look like too much for one person. if I use just half of the recipe is it ok. but what is 1/2 for the 3/4. thank u. pls reply i will try yours.
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What is cake flour thats different story is not bigas flour. it look like too much for one person. if I use just half of the recipe is it ok. but what is 1/2 for the 3/4. thank u. pls reply i will try yours.
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Bernabe
Kc SA iba pag medium size Yong puto mold na gagamitom 6pesos Yong isang piraso, ok Lang po ba Yong price Hindi poba mahal or Mora lang, bigyan niyo po ako ng idea Kong magkano po ba dapat Salamat po.
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Kc SA iba pag medium size Yong puto mold na gagamitom 6pesos Yong isang piraso, ok Lang po ba Yong price Hindi poba mahal or Mora lang, bigyan niyo po ako ng idea Kong magkano po ba dapat Salamat po.
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Glo
Business ko na sya ngayon. Thanks for the recipe. Hindi nasasayang egg yolk ginagawa ko sya leche flan. Kaya ok ang benta. 5 pesos lang benta ko sa puto and 80 sa leche flan. So far ok naman ang profit
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Business ko na sya ngayon. Thanks for the recipe. Hindi nasasayang egg yolk ginagawa ko sya leche flan. Kaya ok ang benta. 5 pesos lang benta ko sa puto and 80 sa leche flan. So far ok naman ang profit
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Jezafe
I followed everything. From measurements to mixing to steaming and it comes out almost perfect. Almost. I want to achieved the pure white look but mine kinda off white. WHY OH WHY? what did I miss?
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I followed everything. From measurements to mixing to steaming and it comes out almost perfect. Almost. I want to achieved the pure white look but mine kinda off white. WHY OH WHY? what did I miss?
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