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Fried Fish Tacos

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Rating: 4.0; Vote: 1

Fish tacos offer a taste of summer. This easy recipe deep-fries the fish to get the ultimate flaky texture. It's then wrapped in a warm tortilla topped with salsa, cabbage, plenty of lime and a creamy sauce. Did we mention it only takes 30 minutes, too?
Date: 2020-08-18

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Comments and reviews: 3

umbraheart1
The jalapeno seeds have nothing to do with the spice its the membrane inside that contains capsaicin oils geez.
Also i would advise using basa fish for this taco meaty clean taste and affordable
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RedRock3t82
Made this last night. That sauce I didnt have much faith in but gave it a try anyways. Very very good. Thank you. Will make this again. I did however add some crunch with some shredded cabbage.
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Mauricio
First of all pico the gallo is not salsa, and for sure it doesn't go with garlic. Second who toll you to use pumpkin oil and kosher salt? jeez.
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