Alison Roman's Chicken Confit
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Date: 2020-08-18
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Comments and reviews: 9
Michael
I loved this chicken, but I would have to second what everyone is saying about cook times. I did it for about 90 min at 350 and later 400 and it was cooked but never browned. Lovely accompanied by a rustic loaf or a cranberry walnut bread.
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I loved this chicken, but I would have to second what everyone is saying about cook times. I did it for about 90 min at 350 and later 400 and it was cooked but never browned. Lovely accompanied by a rustic loaf or a cranberry walnut bread.
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Annie
Colonizer. Are you going to share more Asian dishes and then pretend like you invented them while insulting Asian women, Alison. Keep crying those milky tears, implicit bias-holder-in-chief.
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Colonizer. Are you going to share more Asian dishes and then pretend like you invented them while insulting Asian women, Alison. Keep crying those milky tears, implicit bias-holder-in-chief.
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ReneM
I looooove how Alison refers to basically everything as she. She's ready, she's taking a nap, she's spicy. What a delightful person, being her friend must be fabulous: )
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I looooove how Alison refers to basically everything as she. She's ready, she's taking a nap, she's spicy. What a delightful person, being her friend must be fabulous: )
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Melissa
Just made this, had to cook it a little longer. Came out great! I love that I made a fancy dinner with a few ingredients. Alison is changing how I cook for the better!
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Just made this, had to cook it a little longer. Came out great! I love that I made a fancy dinner with a few ingredients. Alison is changing how I cook for the better!
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Carl
Those hectolitres of olive oil feel heavily repulsive, however the chicken itself seems to be tender and moist. I would need a little more to enjoy this recipe
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Those hectolitres of olive oil feel heavily repulsive, however the chicken itself seems to be tender and moist. I would need a little more to enjoy this recipe
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Martha
Leaving the skin on the garlic will give it a lovely sweet flavour, as opposed to the stinky garlicy flavour most people associate with garlic.
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Leaving the skin on the garlic will give it a lovely sweet flavour, as opposed to the stinky garlicy flavour most people associate with garlic.
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Dean
I never follow recipes, but somehow Alisons creations are fright up my street. Simple but delicious soul food. Another banging meal in my armoury
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I never follow recipes, but somehow Alisons creations are fright up my street. Simple but delicious soul food. Another banging meal in my armoury
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Liz
I don't understand why no one else is asking about the jumpsuit. I've seen her wear it in other videos and I just wanna know where it's from!
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I don't understand why no one else is asking about the jumpsuit. I've seen her wear it in other videos and I just wanna know where it's from!
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angie
Don't try to substitute limes, it was bitter and horrible. I LOVE THIS RECIPE THO. The lemons are so good. The smell in the house.
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Don't try to substitute limes, it was bitter and horrible. I LOVE THIS RECIPE THO. The lemons are so good. The smell in the house.
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