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zakruti.com » Dish recipes » NYT Cooking
How to Eat Less Meat in 2020 Melissa Clark

How to Eat Less Meat in 2020 Melissa Clark

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Rating: 4.5; Vote: 2
Its true: Reducing your meat and dairy intake can reduce your impact on climate change. NYT columnist Melissa Clark shows you how to do it deliciously, with new recipes like this Mushroom Bourguignon. Olly: Tip for cooking mushrooms: high heat in a dry pan, overcrowd it with the mushrooms. Add a little water, around a 1cm or a pinkie finger puddle height. The mushrooms are now going to release a lot of water, let all the water evaporate. Once the steam dies down, you can add you fats - butter, oil, etc - allow to brown from here.
This technique cuts the amount of oil you need to use to brown the mushrooms, because they release a lot of water and soak up the oil if you don't use this technique.
Happy cooking!

Date: 2020-08-18

Comments and reviews: 8


I can't watch this. She's completely ignoring the incredible terror and suffering that animals endure when we eat meat and animal by products such as dairy. They are brutalized and die violently. There is no kind way to slaughter something. And dairy and eggs aren't ok either because after they use the chickens and cows up for as much milk and eggs and you can get from them, they slaughter those animals, too. There facts make people uncomfortable. We need to get beyond that and widen our circle of compassion. I know it's not easy but the solution is to aim toward vegan. You might not be able to do it overnight but working toward it is the right thing to do. Whenever you buy meat, an animal is murdered.
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I have been trying to buy dried bean all summer and have thrown out 4 pots and spent hours, HOURS! boiling them on the stove. Every purchase so far has resulted in stale beans that do not soften at any point. Do I have to trek to Whole Foods and spend twice as much just to secure fresh, dried beans!
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Underrated protein source: lentils. Cooks quickly, super versatile and super delicious. Indian vegetarians have survived on that stuff for thousands of years. Indian stores usually carry the whole range of lentils, each of which have a very distinct flavour profile so you never get bored.
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I do not care for tofu. It's a texture thing, and yes, I've had it many ways over the years. I will say that I love the idea of that Mushroom Bourguignon. Perhaps you could do more videos like this? Melissa is funny and charming. Please feature her in more of your content.
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This is genius. I am totally making this. Doing the Mediterranean way of eating which calls for reducing meat, and when you do eat it, it's not the star. This would totally fit within that. And looks terrific. I probably eat 80/20, though I have never really kept track.
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I like the idea for health reasons but have many cultural, socio-economic, and political questions about how it will translate to reducing greenhouse gases enough to make an significant impact on our already struggling carbon cycle.
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I feel so much better when i reduce meat intake by 80- 90%! I just feel sad so many people are sick and unhealthy and they don't even know the solution. it is so simple. reduce meat intake and balanced diet.
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Yep! Already living 80/20 lifestyle and I feel healthier than ever! And it feel so special when I buy some special cheese etc. I say no most of the time to red meat, but sometimes ribs are just divine!
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