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zakruti.com » Dish recipes » NYT Cooking
Making Southern Soul Food With Chef Millie Peartree

Making Southern Soul Food With Chef Millie Peartree

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Rating: 4.0; Vote: 1
The Bronx-born chef Millie Peartree is making collard greens, fried catfish and banana pudding all while sharing stories of her restaurant closure, her time in the South and what it means to cook soul food
Date: 2020-08-18

Comments and reviews: 7


This is some of the most delicious-looking food I've ever seen, my mouth is watering! & her personality is infectious - she is funny without trying too hard, she is passionate yet understated. I cannot wait to try her recipes and hopefully make my way to her restaurant one day. Love from Cleveland.
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I couldn't beleive there was a GOOD SPOT around my house when I found it in my hood. Its almost like it belonged in Harlem. I prefered it when it was hole in the wall, to go spot. now it wants to be all boujie and uppity and its just not the vibe. i wil still eat there with a side eye
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I cried watching this video! Saturday was called Granny's choice day, meaning she picked a grandchild and made their favorite meal. THIS WAS MINE! And homemade ice tea, and IT WAS GOOD! Thank You for the walk to memory lane Good Luck GOD BLESS
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My nephew, 3, loves you. And to think he don't even know what you saying. He just says put the woman who cooks and he just stares at it. Then when he is done he return my phone. Every two days.
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More please nyt millie is a breath of fresh air for an armchair foodie like me. I'm disabled and can't travel more than 30 miles from home so I experience cooking via books and YouTube
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I grew up in the Bronx, ate great food there, my mom was a fabulous cook, and her kitchen lives on in my kitchen. I am sending all my prayers to you!
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