Epic pb & j french toast recipe #94
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Date: 2020-05-27
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Comments and reviews: 9
Μάνος
I made this today! (Too late to the party I know lol) I used homemade strawberry jam and instead of PB I used Tahini, which is more common here in Greece. It was awesome! And you're so right - DON'T skimp on the filling! (and the sugar in the egg/milk mixture I might add)
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I made this today! (Too late to the party I know lol) I used homemade strawberry jam and instead of PB I used Tahini, which is more common here in Greece. It was awesome! And you're so right - DON'T skimp on the filling! (and the sugar in the egg/milk mixture I might add)
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Garth
Looks good. Even though there is the jam in this, trying to usual sugar and vanilla extract would be a go for this recipe too. And. some butter with warm pure maple syrup. Remember, each element needs its own seasoning and in this case, the egg wash here missed out on that.
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Looks good. Even though there is the jam in this, trying to usual sugar and vanilla extract would be a go for this recipe too. And. some butter with warm pure maple syrup. Remember, each element needs its own seasoning and in this case, the egg wash here missed out on that.
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Peter
In Milwaukee we would make our PB sandwiches with mayo and bacon (and/or bananas. Or when camping PB&J w/ summer sausage. To douse it all in egg and brown on a griddle. truly Midwest heaven. Luv the rifs on just plain good classics.
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In Milwaukee we would make our PB sandwiches with mayo and bacon (and/or bananas. Or when camping PB&J w/ summer sausage. To douse it all in egg and brown on a griddle. truly Midwest heaven. Luv the rifs on just plain good classics.
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Marcus
Is that bread traditionally jewish? Because we have the exact same thing here in Switzerland and call it Zopf (meaning braid. Curious to know if its actually jewish because I learned that it is traditionally Swiss.
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Is that bread traditionally jewish? Because we have the exact same thing here in Switzerland and call it Zopf (meaning braid. Curious to know if its actually jewish because I learned that it is traditionally Swiss.
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Ozzy
Sam, what an awesome idea! I know a certain two year old and his mama who would absolutely dig on this. Thanks. P. s I wouldn't be able to make this too much though, lol. Thank you nonetheless.
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Sam, what an awesome idea! I know a certain two year old and his mama who would absolutely dig on this. Thanks. P. s I wouldn't be able to make this too much though, lol. Thank you nonetheless.
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phatfaces73
Sam the Man So Simple but yet Supa Dupa I love recipes like this when I make grilled p&j I butter the breads n grill Ill definitely do it this way next time thanks for sharing.
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Sam the Man So Simple but yet Supa Dupa I love recipes like this when I make grilled p&j I butter the breads n grill Ill definitely do it this way next time thanks for sharing.
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Allen
A no b. s type of video as always. I have become a really big fan of yours during the last month. Watch all your videos and absolutely enjoy cooking for friends. Keep it rolling!
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A no b. s type of video as always. I have become a really big fan of yours during the last month. Watch all your videos and absolutely enjoy cooking for friends. Keep it rolling!
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North
Might be a cool angle to mount an over head camera down at the evo or the grill that way your work space doesnt get over crowded, and max can just edit it in. Nice video guys!
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Might be a cool angle to mount an over head camera down at the evo or the grill that way your work space doesnt get over crowded, and max can just edit it in. Nice video guys!
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Sixclauneck
where do you get your recipes? You need to open a restaurant ive never eaten these foods before because its so unique and id pay to try your entire menum
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where do you get your recipes? You need to open a restaurant ive never eaten these foods before because its so unique and id pay to try your entire menum
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